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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles & Tagines >> Chicken & Potato Provencale https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1249199764 Message started by Derek on Aug 2nd, 2009 at 5:56pm |
Title: Chicken & Potato Provencale Post by Derek on Aug 2nd, 2009 at 5:56pm
Decided to do something different today so dragged out an old recipe for chicken and potato. This recipe has thyme in it and I threw in a handful of black olives five minutes before serving.
I attained a taste for black olives in Kosovo a few years ago as they served them with just about every main meal you8 could think of. INGREDIENTS 6 chicken thigh fillets cut into bite size pieces Flour Salt & Pepper 1 sliced onion 3 teaspoons crushed garlic 1 1/2 cups chicken stock Thyme (I used dried) Large rasher of bacon, sliced 6 chat spuds sliced in half Handful of olives METHOD Toss chicken in a little flour that has been seasoned with salt and pepper. Heat olive oil in camp oven and cook chicken until browned. Add onion, garlic and sliced bacon and cook for several minutes. Pour the stock over the chicken and add the thyme. Bring to a simmer and cook for 15 minutes until chicke3n is tender. Add the potatoes and cook for 20 minutes until potatoes are soft. Stir through the olives and cook a further 5 minutes. The ingredients Before adding the stock I used a 10" Camp Chef Lewis & Clark Oven Cooked to perfection HOWS THAT FOR CAMP OVEN TUCKER!!!! |
Title: Re: Chicken & Potato Provencale Post by Kingsthorpe David on Aug 2nd, 2009 at 7:29pm
Is that a 10" Lewis and Clark Camp Chef pot Derek?
And a flash new Heat Bead Starter Chimney I suspect. KD |
Title: Re: Chicken & Potato Provencale Post by Derek on Aug 2nd, 2009 at 7:31pm Derek wrote on Aug 2nd, 2009 at 5:56pm:
Yep & yep |
Title: Re: Chicken & Potato Provencale Post by Saltbush Lil on Aug 2nd, 2009 at 7:57pm
:)looks yummy Derek!!
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Title: Re: Chicken & Potato Provencale Post by TBF on Aug 2nd, 2009 at 8:17pm
Very Nice Derek
Aart |
Title: Re: Chicken & Potato Provencale Post by Mackerel Whisperer on Aug 3rd, 2009 at 7:49am
Looks the goods Derek.
Jono |
Title: Re: Chicken & Potato Provencale Post by Michaelb on Aug 3rd, 2009 at 8:26am
Thanks for sharing Derek, looks a treat.
( at the moment I can only go online at work, kids used up all a memory at home for the month, should be back by the 5th) |
Title: Re: Chicken & Potato Provencale Post by BillyBushCook on Oct 13th, 2009 at 5:40pm
Nice Derek,
Very similar to Coc Au Vin without the wine. Mick. |
Title: Re: Chicken & Potato Provencale Post by Shifter Brains on May 5th, 2012 at 6:32pm
Learning to use my CO and cooked this one for dinner this evening. I added carrots and omitted the olives though.
I was quite impressed with the meal, so was the rest of the family. I am sure this will be a regular in our camp cooking. :) |
Title: Re: Chicken & Potato Provencale Post by LG on May 6th, 2012 at 8:42pm
I'm with Shifter - olives and I don't mix too well, but the rest sounds scrumptious! :)
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Title: Re: Chicken & Potato Provencale Post by Fishfood on May 7th, 2012 at 7:13am
Olives are ok a friend of mine is Italian and he doesn't like tomatoes
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