1  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Amazing Pie
 on: Yesterday at 6:07pm 
Started by Derek | Post by Derek  
rat3het wrote Yesterday at 11:40am:
red wine in the hole in the centre of the pie at the end



He did stir it first so I was thinking a stock.

2  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Amazing Pie
 on: Yesterday at 6:06pm 
Started by Derek | Post by Derek  
rat3het wrote Yesterday at 11:40am:
the white cheese , maybe cottage


Or maybe feta.

3  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Amazing Pie
 on: Yesterday at 6:05pm 
Started by Derek | Post by Derek  
What cut of meat do you think it could be.  Must admit my first thoughts were a piece of pork collar.

My local butcher sells them as roasts.

4  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Amazing Pie
 on: Yesterday at 5:47pm 
Started by Derek | Post by Bear  
Hi Derek the wife reckons pork but is sending it to a Russian lady she works with, looks good cheers

5  New Members / New Members / Re: Albion Camp Oven
 on: Yesterday at 4:55pm 
Started by CAPB | Post by Saltbush Bill  
Considering the look of the outside its pretty good on the inside. The outside needs oiling and with use will begin to blacken like the inside,
Legs are a little worn/abused but not to bad, Poddy is probably close to the mark price wise.

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