1  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Heat Beads
 on: Today at 10:40pm 
Started by Waynoo | Post by paulhenry  
the way l get my heat beads going is to half, 3/4 or fill my chimney  (which are getting easier to find and cheaper to buy ) with heat beads then put and light 2 or 3 fire starter cubes underneath it. Leave them for 20-30 min then use as desired. the heat beads are ready to use once they start to ash up or turn white. hope this helps.

2  General Chat Area / Let's Chew The Fat / Re: When In Melbourne
 on: Today at 10:18pm 
Started by Derek | Post by paulhenry  
that's one weird looking McDonald's Derek.

3  General Chat Area / Let's Chew The Fat / When In Melbourne
 on: Today at 9:52pm 
Started by Derek | Post by Derek  
When in Melbourne always find a place to eat where the locals in Chinatown eat.

We had an eight course banquet.  This is the shop window.  Couldn’t really call it a restaurant as it was a tiny little place

4  Camp Oven & Outdoor Cooking / Camp Oven Cooking Discussion / Re: Heat Beads
 on: Today at 2:37pm 
Started by Waynoo | Post by Bear  
Thanks Derek

5  Camp Oven & Outdoor Cooking / Cooking In Alternate Cooking Devices Including The Cobb / Re: Offset Smoker
 on: Today at 11:58am 
Started by mikel | Post by mikel  
White box wood gave a good even burn with a fairly light smoke plus the dry Aldi Texas BBQ rub. Did a full 3hr. smoke on a hand full of wood....very economical to run.

The chicken end result, nice mid brown colour with good smoke taste and chilli bite.  Cheesy
Snags not tried yet, will slice and nibble with cheese, bikkies and a decent Red.
M

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