The rules of the forum are very basic and follow the forum rules adopted Internationally for online forums however have been adapted slightly for our own particular application.  
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This is a yeast recipe from my Grandmothers cook book dated 1911.
This cook book is full of old recipes,  ones you don't see anymore, like potted calf's head, I'll bet that is a winner.
Muz...

Looking for something to do this afternoon I smoked some sausages, the result was rather good and very simple.
One pkt Woolworth's snags  (Beef Tomato and Basil)
Bring to boil and remove fro...

A new blog friend makes wonderful indian food a lot of which could be adapted to camp oven cooking.http://foodmazaa.blogspot.com/
In Melbourne I had a very similar roll to this as part of the buf...

I have always enjoyed a late night pie floater, and seeing that it is to be eaten outdoors, I thought an excellent choice for the campoven.
This pic from outside the Adelaide Railway Station.<br ...

3 medium/large potatoes, thinly sliced
10 g salted/unsalted butter
1 onion, thinly sliced
2 garlic cloves, crushed
150 g cream cheese
200 ml semi-skimmed milk
Freshly gro...

Break a pkt chicken 2 minute noodles into 3cm pieces & place in a heatproof bowl. Add flavour sachet from soup & cover with boiling water - set aside for 2mins & then drain.
Prepare quiche dish ...

I saw this cooking video today, and i think that I would like to try and make it. can anyone tell me what suet is, and do we sell it in Aus
http://www.bbc.co.uk/food/get_cooking/recipes/003.shtml...

Snags in Bags ( Camp oven SAUSAGE ROLLS.)
Boil a few bangers so the skin can be removed easily. Remove skin.
Set aside to cool.
Using PAMPAS puff pastry, and some beaten egg, brush the ...

Yep it is called 'The Art Of Manliness' or 'Man Cook Book'  
http://content.artofmanliness.com.s3.amazonaws.com/man_cook_book.pdf

from http://www.theepicentre.com/Spices/oldbay.html
Quote:

or you could try this variation
[quote][size=14]1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4

I haven’t made a soufflé in some time, but I thought I might try making one in a camp oven, I thought this might be a bit of a challenge. They came out pretty well, I had two batches with this recipe,...

Did a search but nothing turned up, Has anyone got a recipe or method really for cooking chesnuts at a campfire?
Regards
Peter

I suppose you wine connoisseurs put a dash of this and a dash of that into  lots of dishes.  If you do, please share your ideas.    
I made a beef curry Fri night and recipe s...

Attended the Lifeline Bookfest at the Tmba Showgrounds last Sat and found a gem!
Bill Harney's Cook Book 1960 :
- how to bake a snake
- Turtles. turtle soup, turtle egg omellete, turtle...

Broccoli and Croutons Salad.
Serves 4 to 6
Salad ingredients.
1 head of broccoli or some broccolini florets
250gram of fried bacon
1 cup of tasty grated cheese
125 gra...

Cast Iron "Covered Wagon" Cookin' in BIG ovens:
http://castironitis.webs.com/book4bigovens.htm  
KD

Some very interesting recipes and great comments.
http://dutchovenmadness.blogspot.com/

As Requested...
First let me say that I usually cook for big groups of hard working Cowboys.  After a day in the saddle their appetites are hardy and they are looking for tasty food in large quan...