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175 g self raising flour
Pinch of salt
75 g vegetable suet
4 tbsp strawberry jam
Method
1. Preheat the oven to 180C/350F/Gas Mark 4. Fill the kettle and put on to boil. Mix th...

We met Doug and Lyn at  Clarence Town and they shared this recipe with me.
For a deeper cake cook it in a tin or smaller camp oven.  We got sidetracked and didnt check it at 30 minutes and it ove...

My Grand daughter is allergic to dairy products as I am sure many people are so it becomes a challenge what to cook for them when we go camping.
Now being a CAMP OVEN NUT who lik...

I cut this a bit soon, it would be great warm with custard and cream  

Recipe:
1 x butter cake mix
1 x tin pineapple slices, drained
glace cherries
brown sugar
Prepare spring-form tin by lining base with baking paper and spraying sides with oil....

SELF SAUCING CHOCOLATE PUDDING
INGREDIENTS
2 cup self-raising flour
4 tablespoons cocoa powder
1 cup brown sugar
160g butter, melted, cooled
2/3 cup milk
4 tabs Kahlu...

I saw this in another forum and couldnt believe my eyes and am even more in wonder now I have cooked it and it tastes great.

SJ’s Double Chocolate Chip Gems
I have recorded the ingredients of this recipe in cup measures rather than in terms of weight because I think cup measures are probably easier to use and more suit...

Well I never!!!..
Saw this on another site and thought it looked interesting...Any thoughts???
Take six oranges.
Cut a lid off the top and scrape out all of the orange into a bowl.  Don...

Hi all,
I had some cream that I needed to use by today so decided to try an old recipe in my gem scone trays.
Pre-heat camp oven or stove to 200*C ( or180*C for fan forced stove)
Easy c...

Tried this tonight...very yummy!
Bread & Butter Pudding with mixed berries
3tsp margarine
berry jam
6 slices white bread
1/2 cup frozen mixed berries
2 cups milk    
1/4 ...

Made a Caraway seed cake this morning. Turned out well & tasted better. They usually do when you haven't had one for 30 years.
Ingredients
1 cup caster sugar
200g butter, softened<br /...

Parmalat’s Xmas (or fruit) cake recipe
– soak 1kg dried fruit overnight in the fridge with a 600ml “Breaka “ Chocolate flavoured milk then add 2 cups of self raising flour and cook for 2 to 21/2...

This is a great chocolate, self-saucing pudding if you don't have any eggs, or if you have an egg allergy.  I have cooked it many times for family and friends, and every time the comments are that it ...

Fire bans lifted I decided to make these yesterday.   These would be good when everyone has eaten far too much but just wanted a little something sweet with coffee.  I put my adaptions for the camp ov...

Ingredients
1 cup water
2 TBsp butter
2 TBsp sugar
1+1/2 cups mixed fruit
1 tsp bi-carb soda
1 TBsp vinegar
1+1/2 cups of flour
Put 1-cup of water, 2-TBsp butte...