Here's one that will blow your mates away the next time you do an apple or Mullberry pie up the scrub!!

firstly let me say that the principles for ice cream are pretty simple, after all they have been making it for hundreds of years!!!
Milk/cream whipped at extreamly cold temperatures!! thats it!!

ingredients:-

1/2 cup milk
1/2 cup cream
1 level tablespoon white sugar (or castor)
rock salt
ice
two zip lock plastic bags, one snack size, one sandwitch size.

In the smaller bag, place your sugar, milk & cream (50/50), dont over fill it (no more than 1/3 - 1/2 full), you need as much air space as mixture to get it to whip properly .
Zip up the cream bag,
In the larger bag, place a good hand full of ice & sprinkle liberally with rock salt, put your cream bag in & another hand full of ice & salt, try to get most of the air out & zip it up.
Massage the bags vigorously between your hands, you will notice the bag getting very cold as a reaction takes place with the ice & salt, you will need a tea towel to stop the chill blains. Massage for a couple of minutes, the more cream mix you have the longer it will take to get the cream mixture to firm up, when it does, remove the cream bag & spoon the ice cream out onto your favourite pie!!

(dont do what I did the first time & pour/squeaze the mixture out onto your plate along with the salty water off the bag!!!)


give it a go, this is a serious eye brow raiser but is a single serve.
due to the number of kids we take with us, Im working on a churn made from a home brew can with a paddle/stirrer in it & sat in a six pack Esky full of ice & salt.....Ill keep you posted. 

Mick.

That looks awesome Mick. I will try and give it a go next week. Thanks for bumping that up.

Tim

Would you need to use full cream milk?

Thanks Tim

Awesome! Someone just gave me an idea. Thanks you for this Mick. This is really worth a try.