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Chicken Fried Bacon (Read 9956 times)
 
Feb 19th, 2009 at 5:12am

Duncan MacDuff   Offline
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     Chicken Fried Bacon w/Cream Gravy
     Posted at http://www.recipezaar.com/Chicken-Fried-Bacon-WCream-Gravy-156010
     By: 4Susan
     Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate.
     SERVES 6 (change servings and units).
---------------------------------------
     Fried Bacon
     1 lb thick sliced bacon, cut in half
     1 egg
     1/2 cup milk (or cream or half & half)
     1/2 cup flour
     spices (optional)
     oil (for frying)
     Heat oil in a frying pan over med-high heat. Whisk egg and milk together in a bowl. Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.). Double dip - first in the egg mixture, then into the flour and repeat. Fry in oil until golden brown. Serve with cream gravy for dipping; also good served with steak.
---------------------------------------
     Cream Gravy
     3 tablespoons drippings or butter
     3 tablespoons flour
     2 cups milk
     2 tablespoons heavy cream (whipping)
     salt and pepper, heavy on the pepper
     Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
 

In Service,
Duncan
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Reply #1 - Feb 19th, 2009 at 10:57pm

The Tree Guy   Offline
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Funny you posting this, I only watched this video yesterday. Grin

Chicken Fried Bacon.
http://www.youtube.com/watch?v=ZfbTO0GlONU

Not my type of food really, but sounds good.  Roll Eyes
 
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Reply #2 - Feb 20th, 2009 at 3:33am

Duncan MacDuff   Offline
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The Tree Guy wrote on Feb 19th, 2009 at 10:57pm:
Not my type of food really, but sounds good.  Roll Eyes


I would try it once just to say that I had it, but I can't say that I would want to make it part of my lifestyle. Too much grease in one sitting for me.

Best,
Duncan
 

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Reply #3 - Feb 20th, 2009 at 2:46pm

Kingsthorpe David   Offline
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Great vid clip Tree Guy, thanks much appreciated.
Huuuuum that is Sunday breaky fixed in our house.............
 
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Reply #4 - Feb 21st, 2009 at 1:13pm

Kingsthorpe David   Offline
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This Country Fried Steak looks good as well:

http://www.youtube.com/watch?v=Wn-QP_ytqoE&feature=related
 
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Reply #5 - Feb 21st, 2009 at 1:48pm

Derek   Offline
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Kingsthorpe David wrote on Feb 21st, 2009 at 1:13pm:
This Country Fried Steak looks good as well:

http://www.youtube.com/watch?v=Wn-QP_ytqoE&feature=related



I can't stand that guy.  Half of that video was him "seasoning" that pork.  What a goose.  Roll Eyes
 

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Reply #6 - Feb 21st, 2009 at 4:58pm

Rastas000   Offline
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Duncan MacDuff wrote on Feb 19th, 2009 at 5:12am:
Chicken Fried Bacon w/Cream Gravy



Ya know, I would like to try that, just one time......
 


A furphy, is Australian slang for a rumour, or an erroneous or improbable story.  You would never get anything but the plain honest dinky-di truth here... I promise!!!!  Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!  
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Reply #7 - Feb 22nd, 2009 at 6:00pm

VicStar   Offline
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hmmm...don't know if I could have it for breakfast though... Shocked
 

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Reply #8 - Feb 23rd, 2009 at 4:29pm

Kingsthorpe David   Offline
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Getting there slowly, just bought a packet of Tandaco Southern Fried chicken coating mix and a packet of Mary Mack's Instant Batter (in Woolworths) - reckon if I mix them together it will be better than Texas!
Now just got to find some thick bacon............
 
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Reply #9 - Feb 23rd, 2009 at 7:42pm

The Tree Guy   Offline
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