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Date & Ginger Loaf (Read 3199 times)
 
Aug 23rd, 2009 at 5:04pm

Derek   Offline
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Fired up a camp oven this afternoon and cooked up a variation of the Bungleboori Bread recipe that I have been using for quite some time.  Turned out quite good.

INGREDIENTS
2 cups Self Raising Flour
1 teaspoon baking powder
3 teaspoons castor sugar
100 grams chopped dates
100 grams chopped glazed ginger
300 ml ginger beer

METHOD
Mix dry ingredients and fruit well. Pour ginger beer into a bowl and mix in the dry ingredients one large spoonfull at a time until all is well mixed.  Place into a well greased loaf pan and bake in a medium/hot oven for 35 minutes.  I used a 12" Lodge oven with 6 Heat Beads® under and 18 Heat Beads® on top in a ring.

Mixture going in the oven

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Count the number of Heat Beads® and note the ring around the lid

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Lifting the lid after 30 minutes

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Cooling on a cake rack

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HOW'S THAT FOR CAMP OVEN TUCKER!!!

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Reply #1 - Aug 23rd, 2009 at 5:15pm

Cactus   Offline
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Looks very good to me Derek,
Not being a lover of dates.( the bride loves them)  Could I use mixed fruit instead?
Muzz
 

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Reply #2 - Aug 23rd, 2009 at 5:17pm

Derek   Offline
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Muzz

Could use anything I would imagine.  The original recipe was just sultanas.  Chopped apricots would be a nice one as well.
 

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Reply #3 - Aug 23rd, 2009 at 5:20pm

Michaelb   Offline
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Cactus wrote on Aug 23rd, 2009 at 5:15pm:
Not being a lover of dates


Had a comment on this but, the bride is behind me,  "no comment"
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #4 - Aug 23rd, 2009 at 5:21pm

Mackerel Whisperer   Offline
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Looks good Derek

Jono
 

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Reply #5 - Aug 23rd, 2009 at 9:05pm

TBF   Offline
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I'm going to try that.
Dates and ginger...luv em both

Aart
 

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Reply #6 - Aug 23rd, 2009 at 9:11pm

Derek   Offline
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I just ate two slices with butter on them with a cuppa for supper.  Tongue
 

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Reply #7 - Nov 30th, 2015 at 5:17pm

Derek   Offline
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This is still one of my favourites.
 

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Reply #8 - Dec 1st, 2015 at 8:16pm

Rolly66   Offline
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Apricots and macadamia nuts would go alright
Thanks Derek a must try
 

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD
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Reply #9 - Dec 1st, 2015 at 8:17pm

Rolly66   Offline
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I've never heard of that bread ever before see always learning love this forum
 

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD
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