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SCOTCH EGGS CAMP OVEN STYLE (Read 8591 times)
 
Aug 26th, 2009 at 6:29pm

Carolyn™   Offline
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We  had a pleasant weekend at Killalea which is 8K north of Kiama with the camper/trailer group.  Might be a place to consider for a COG.  Quite a few cooked in CO's for their own dinners.  

I had cooked these at Thora and decided they are relatively simple and they don't really need exact quantities but this is what I used:

6 Large Eggs (Hard Boiled approx. 14 minutes)
1 Large uncooked Egg beaten for coating
2 Cups Bread Crumbs in a separate bowl for coating
2-3 cups Sausage Mince or l packet from Supermarket as shown
1/2 Cup Hamburger Helper (this is optional)
1 Tablespoon chopped Parsley
1 Tablespoon Garlic Powder (optional)
Pinch of Nutmeg
Salt and Pepper
1/2 cup plain (all purpose) flour
Spray Can Oil

After boiling the eggs drain and rinse under cold water and store in a plastic container (this stops any black ring forming)
Into a bowl put sausage mince, hamburger helper and spices and mix all together and divide into 6.

Peel the eggs and roll in the plain flour

Using flour on your hands if necessary flatten a piece of sausage mince on the palm of your hand and then place an egg in the middle and squeeze the mince around the egg so it is encased in mince.

Dip this into the beaten egg and then into the breadcrumbs.

Lightly spray with vegetable oil.

Bake in a Camp Oven 180F until deep golden brown.

Cool down and then cut into four.

If you have some cracks and this seems to vary from mince to mince try to cut in them.




 

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Reply #1 - Aug 26th, 2009 at 7:30pm

hotwelder   Offline
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Great job,Carolyn
I havent had scotch eggs in years Sad
Now you have started something Roll Eyes
cheers George Wink
 

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Reply #2 - Aug 26th, 2009 at 7:46pm

Carolyn™   Offline
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Some at Killalea had never had them  Cheesy

But like me it brought back memories for many  Grin

My mum had always deep fried them but this is a slightly healthier option.

On occasion I have thrown in a tablespoon of curry powder and that worked well enough.  I would think these days with the huge variety of moroccan spice etc there would be lots of choices for the added kick of flavour.

They would have presented better at the end but...... well some have seen me in action  Cheesy  Cheesy.  The winds came up a bit strong and cold and I wasnt getting the heat I expected.....I did heat up a few more beads and that did the trick....but then I was running late and I hate that.....so the knife was out and in them while they were still just a tad hot  Cheesy  Cheesy..... perfectionist I aint!!!  But they tasted fine.
 

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Reply #3 - Aug 27th, 2009 at 7:56am

Michaelb   Offline
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Carolyn, the steel cooking table, can you give me some info on this
(I have seen other threads on these , but this will save me searching)
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #4 - Aug 27th, 2009 at 9:08am

Carolyn™   Offline
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No worries Michael, as you know Kev doesn't put my wants as a priority  Cheesy so with Derek pointing the way I got this, came quickly no problems  Cheesy.

In say that someone in here put on the forum and sent me a really good plan for those than can make their own.  



http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0013227514234a&typ...


When I got mine I also ordered these but didnt look at the diagram properly so when they arrived I wondered just what was I supposed to slip them on  Cheesy when I found they would hardly fit them on my fingers I pondered and looking around the kitchen worked it out  Cheesy you know I have these senior moments:
http://www.cabelas.com/cabelas/en/templates/links/link.jsp?type=product&cmCat=Re...


 

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Reply #5 - Aug 27th, 2009 at 6:03pm

mummsy   Offline
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Carolyn, thanks for great instructions for making these (healthier version) we all enjoyed them at Yarrrawonga recently!  Cheers Sue
 
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Reply #6 - Aug 27th, 2009 at 7:12pm

Carolyn™   Offline
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Hiya Sue you know me and my senior moments, I meant Yarrawonga I didnt make them at Thora...... Cheesy
 

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Reply #7 - Aug 27th, 2009 at 7:56pm

Derek   Offline
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Carolyn™ wrote on Aug 27th, 2009 at 9:08am:
so when they arrived I wondered just what was I supposed to slip them on



You sure didn't look at the photo of these skillet handle holders.  Roll Eyes
 

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Reply #8 - Aug 28th, 2009 at 6:46am

Carolyn™   Offline
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Its your fault Derek I was all excited about the table and then thought why not add something else  Cheesy and had seen the nice red mitts in some of the photos and next to the one mitt was another brand with two!!!!  Shocked so I didnt look beyond the two "mitts"  Cheesy

In retrospect they are absolutely wonderful and are saving my tea towels and fingers heaps  Cheesy  Cheesy



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Reply #9 - Dec 4th, 2012 at 8:04pm

Kingsthorpe David   Offline
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"Bumped" for new members.
We need more of Red Hatter Smiley

KD
 
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