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Smoked Strassberg Sausage (Read 3882 times)
 
Oct 9th, 2009 at 7:39am

Carolyn™   Offline
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FOOD GLORIOUS FOOD
Joined: Jan 3rd, 2008 at 8:00am
Last online: Jul 10th, 2013 at 8:12am


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With apologies to the BBQ Pit Boys Smiley



 

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Reply #1 - Oct 10th, 2009 at 12:02am

sooty   Offline
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Mackay C.Q.
Joined: Jul 1st, 2006 at 8:20pm
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Highfields, Queensland, Australia

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Must try this for next BBQ finger food
Great presentation once again Carolyn, what program do you use?
Kev
 

I started out with nothing and still have most of it
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Reply #2 - Nov 17th, 2009 at 11:54pm

Carolyn™   Offline
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Sorry Sooty only just saw your question.

You can get a free trial download here

http://www.photodex.com/downloads

I originally had the ProShow Gold, but I have the opportunity to make a cheap DVD and get paid for a particular groups holiday a couple of times a year and re invest it back into the program. I also upgraded to ProShow Producer which doesnt do a lot more but lets me use moving gif files - like the waving flag, fire burning stuff that I like to throw in at times.  I have also purchased the Style Packs 1, 2, 3.

Its relatively easy to use if you have the time to get used to it. 
 

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Reply #3 - Sep 28th, 2010 at 1:56am

50dolars   Offline
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I imagine that: my family will happily side dishes when I travel. It will help my family nhhung fun together
 
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