CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS - Potato, Pumpkin & Spinach Frittata

Sep 5^th, 2010, 7:17am

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CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS › Camp Oven, Barbecue & Other Recipes › Vegetarian Recipes › Potato, Pumpkin & Spinach Frittata

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Potato, Pumpkin & Spinach Frittata (Read 830 times)

skiproosel COCIA® Diamond Member Offline Box Monster Joined: Jan 5^th, 2008, 7:06am Posts: 2452 Gender: Zodiac sign:	Re: Potato, Pumpkin & Spinach Frittata Reply #5 - Nov 28^th, 2009, 11:04am Thanks Muzz, Are you coming to Hedlow? If you do can you make that one -looks delish. Skip
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Sundryed COCIA® Diamond Member Offline I Love Camp Oven Cooking Joined: Jul 14^th, 2007, 8:35am Posts: 1357 Gender: Zodiac sign:	Re: Potato, Pumpkin & Spinach Frittata Reply #4 - Nov 28^th, 2009, 10:48am Jono Even better reheated the next day. Muzz
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Mackerel Whisperer COCIA® Diamond Member Offline Mad Keen - Fishin' Crabin' & CO Cookin' Joined: Jun 11^th, 2007, 7:33pm Posts: 1468 Gender: Zodiac sign:	Re: Potato, Pumpkin & Spinach Frittata Reply #3 - Nov 28^th, 2009, 12:30am Nice one Muzz, I like. Certainly looks tasty. Cheers Jono
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Rastas000

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Hmmmm, hardwood coals....

Joined: Jan 27^th, 2009, 7:33am

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Re: Potato, Pumpkin & Spinach Frittata
Reply #2 - Nov 27^th, 2009, 7:58am

Carolyn™ wrote on Nov 27^th, 2009, 6:55am:

This looks fantastic Muz and covers all the food groups.

Have you not worked out it is missing "seared mammalian flesh"?

Oh, and it is missing "Ice-cream"...

And CHOCOLATE!!!

See, 3 food groups missiing...

Not withstanding that, I looks delightful... Proper Job there Muzz

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Carolyn™ COCIA® Diamond Member Offline FOOD GLORIOUS FOOD Joined: Jan 3^rd, 2008, 8:00am Posts: 2114 Gender:	Re: Potato, Pumpkin & Spinach Frittata Reply #1 - Nov 27^th, 2009, 6:55am This looks fantastic Muz and covers all the food groups.
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Sundryed

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I Love Camp Oven Cooking

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Potato, Pumpkin & Spinach Frittata
Nov 26^th, 2009, 6:50pm

500g potato peeled & sliced (about 6mm thick)
500g firm pumpkin peeled & sliced (as above)
2 cloves garlic, crushed
1 tbspn olive oil
6 eggs
1/2 cup cream
50g baby spinach (blanched)
1/4 cup coarsely grated parmesan cheese
Preheat camp oven to moderately hot. Cook potato & pumpkin slices to just tender (microwave, or oven roasted). Line spring form pan with baking paper & brush with olive oil & crushed garlic. Whisk eggs with cream. Layer 1/2 of pumpkin & potato in pan, top with spinach leaves & repeat these layers. Carefully pour egg & cream mixture over vegetables. Top with grated parmesan cheese & sprinkle with black pepper & paprika. Bake for about 1hr. (I found that it took longer than expected for the centre of the frittata to set, therefore extra time required). Remove from heat & allow frittata to set for 10mins before removing from pan. Slice & serve with grilled meat.
Cooked in 12 inch camp oven.
Muzz