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Chocolate Jaffles (Read 5583 times)
 
Jan 13th, 2010 at 11:45am

Lady_Joanella   Offline
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Reading "Lifestyle" in our local rag I found this recipe that sounds interestingly decadant. I have copied it direct, so don't laugh at some of the basic instructions in the method.

10gm butter
8 slices white bread
Nutella
1 banana or apple sliced thinly
2 tbsp sultanas
2 tbsp shredded coconut
Cream, custard or yoghurt to serve (optional)

Preheat the jaffle iron.
Butter the bread on one side.
Place a slice of bread on each side of the jaffle iron, buttered side down.
Spread nutella on both slices and top one of the slices with fruit.  Sprinkle fruit with sultanas and coconut.
Close the jaffe iron and cut off protruding bread.
Cook over a medium heat for three minutes, or until golden.
Turn and cook for a further two minutes.
Open the jaffle iron and make a kiagonal cut in the jaffle.
Cool slightly.


Oops, I should have written "make a diagonal cut in the jaffle"
will leave it as is - sounds a good word kiagonal  Grin


From Camping Chef by Heidi Marfurt (recipe published in The Canberra Times Jan 13/01/10)  
There were some other easy and enticing recipes in the same article, so I am going to check out her book in our local bookstore tomorrow.  
 

LJW

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Reply #1 - Jan 13th, 2010 at 6:07pm

69conroy   Offline
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love kiagonal sounds chefy  Smiley
but it makes you look

Daryl
 
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Reply #2 - Jan 13th, 2010 at 8:45pm

Derek   Offline
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Yummmmmmmmmmmmmm. Same thing but with Pampas puff pastry would be divine. Smiley
 

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Reply #3 - Jan 13th, 2010 at 9:44pm

Carolyn™   Offline
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What I dont need is more desserts to set my imagination off   Cheesy  Cheesy
 

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Reply #4 - Jan 13th, 2010 at 10:00pm

Saltbush Bill   Offline
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You wanna make them for breakfast at the next COG Carolyn????? Smiley Grin
 
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