AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Need Some Recomendations

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Need Some Recomendations (Read 16842 times)

Reply #20 - Feb 7^th, 2010 at 3:33pm

TBF Offline
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Thats a good looking feed Grizzly.

Aart

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Reply #21 - Feb 7^th, 2010 at 4:26pm

skiproosel Offline
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Great report there Grizz, and a beautiful damper too. Outstanding effort mate.
Did the Jumbuck stew get the thumbs up. I reckon that pumpkin really would make it taste great.
Thanks for the feedback.

Skip Smiley

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Reply #22 - Feb 7^th, 2010 at 6:12pm

Michaelb Offline
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Hey Griz, that is a fine feed, thanks for sharing and bringing your twang to the forum, we have few contributors, but lots of lookers.

Smiley

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #23 - Feb 7^th, 2010 at 8:53pm

Robbo Offline
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A feed like that would have to earn you an honourary Aussie status Grizz. bloody beaudy mate. Can't beat lamb in my book, and done in the CI makes it all the better.
Keep em comin'

Robbo

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half an hour before the devil knows you're dead.

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Reply #24 - Feb 7^th, 2010 at 9:00pm

TBF Offline
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outback jack wrote on Feb 7^th, 2010 at 3:09pm:

the most important ingredient is the one 2nd from the right (in the brown bottle with the vb logo)

When Mackerel Whisperer sees that VB in your photo, you'll have a new best mate.

Aart

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Reply #25 - Feb 8^th, 2010 at 2:46am

Grizzly Offline
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skiproosel wrote on Feb 7^th, 2010 at 4:26pm:

Did the Jumbuck stew get the thumbs up.

For the most part it did. When trying a new recipe I usually stick to it the first time, then make adjustments from there. I should have headed your warning and cut back the sugar - Mrs. Bear thought, while very tasty, it was too sweet.

TBF wrote on Feb 7^th, 2010 at 9:00pm:

When Mackerel Whisperer sees that VB in your photo

There is quite a story behind that bottle of VB. I have a buddy that is a professional Go-Kart Mechanic and has spent several seasons Down Under tuning Karts for a race team. I'm guessing that they must have been based out of Victoria because he always talks about the team drinking a fair share of VB. So when my daughters boyfriend went "home" for his brothers wedding, I asked him to bring back a couple of VB so I could try it. Being a Queenslander, he asked why I would even want a VB - but gave in and brought it to me anyway... It's a sad truth that finding Aussi beer (other than Fosters) in the US is a tough task...

Grizz