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  CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Pork Crackling
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Pork Crackling (Read 789 times)
Mackerel Whisperer
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Mad Keen - Fishin' Crabin'
& CO Cookin'

Joined: Jun 11th, 2007, 7:33pm

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The Caves, Central QLD., Queensland, Australia
Gender: male
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Re: Pork Crackling
Reply #11 - Feb 8th, 2010, 7:45am  
Nice one Skip.

Jono
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Saltbush Lil
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Lismore, New South Wales, Australia
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Re: Pork Crackling
Reply #10 - Feb 7th, 2010, 11:14pm  
Smiley SmileyThat looks great Skip Wink
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Carolyn™
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FOOD GLORIOUS FOOD

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Sydney, New South Wales, Australia
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Re: Pork Crackling
Reply #9 - Feb 7th, 2010, 10:14pm  
Yummy I would rather the crackling and forget the meat  Cheesy

Pity its soooo bad for you.

You being tempting with your knives Skip Cheesy Cheesy good looking carving set there.
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CAROLYN™
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TBF
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COG Tart

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JOYNER, SE QUEENSLAND, Queensland, Australia
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Re: Pork Crackling
Reply #8 - Feb 7th, 2010, 9:06pm  
Oh yeah
That crackling looks very very good.
Any left Skip?  Huh

Aart
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Robbo
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Re: Pork Crackling
Reply #7 - Feb 7th, 2010, 8:46pm  
Crackling...awesome, but that set is a work of art. PM me how much if it's not a rude question Skip.

Robbo
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May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.
 
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skiproosel
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Box Monster

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Sunshine Coast, Queensland, Australia
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Re: Pork Crackling
Reply #6 - Feb 7th, 2010, 6:31pm  
Pouring rain all day here but did the Pork anyway.
Used the boiling water, flour & salt trick and ended up with the goods! Sensational Crackling.

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Even got to slice it up with the new Carbon Steel Carving Set picked up on Ebay

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Happy as! Smiley Smiley Smiley Smiley

Skip Smiley
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69conroy
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Pt Augusta, South Australia, Australia
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Re: Pork Crackling
Reply #5 - Feb 3rd, 2010, 6:17am  
more or less did same ; dry,oil,salt,high temp first 20 mins
then again last 15 mins, this is what i have always done
oil was first press & still had dregs in bottom of bottle
so it could have been that or me!
more like me  Roll Eyes

daryl
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Michaelb
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Re: Pork Crackling
Reply #4 - Feb 2nd, 2010, 9:05pm  
Differing opions, I just dry the roast, cover liberally in salt, rub in olive oil+garlic, first 30 mins in the elec oven or CO, hot hot hot.
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skiproosel
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Box Monster

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Re: Pork Crackling
Reply #3 - Feb 2nd, 2010, 7:22pm  
Agree completely Daz, if it tastes good eat it!!


Skip Smiley
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69conroy
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Pt Augusta, South Australia, Australia
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Re: Pork Crackling
Reply #2 - Feb 2nd, 2010, 7:11pm  
skip
     thats the easiest one i have heard of / used olive oil
once but never again / will try this next time / any other oil
& salt works ; olive oil needs hotter temp i think
pork crackling  Smiley Smiley
got to think of waist line / bugger it if it tastes good its
good for you  Grin Grin Grin

Daryl
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