CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS - FRENCH TOAST & GINGER EMULSION

Sep 5^th, 2010, 7:16am

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CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS › Camp Oven, Barbecue & Other Recipes › Breakfast Dishes & Jaffle Iron Recipes › FRENCH TOAST & GINGER EMULSION

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FRENCH TOAST & GINGER EMULSION (Read 669 times)

VicStar

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Springfield Lakes, Qld, Queensland, Australia

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Re: FRENCH TOAST & GINGER EMULSION
Reply #5 - Apr 18^th, 2010, 2:43pm

We like a savory French toast in our house. I use the eggs and a little milk. But I serve mine with a sprinkling of grated tastey cheese and some paprika. Yum.
The other way I like to do it, which is really decadent, is to cut a hole in the middle of the bread slice and cook the egg inside it. This recipe takes up lots and lots of butter, so is quite rich (not to mention not really good for cholesterol or those watching their weight) and when I flip it over I sprinkle with cinnamon and mixed spice.

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TBF COCIA® Diamond Member Offline COG Tart Joined: Jul 14^th, 2006, 10:26pm Posts: 2361 Gender: Zodiac sign:	Re: FRENCH TOAST & GINGER EMULSION Reply #4 - Apr 18^th, 2010, 12:16pm Carolyn™ wrote on Apr 18^th, 2010, 10:26am: What do you use? Just milk and eggs, Carolyn Then we top with the cinnamon and castor sugar mix. Salt and pepper is the alternative if not in a sweet mood. No sign of cream and butter. Aart
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Bonnie COCIA® Gold Member Offline I Love COCIA Joined: Oct 17^th, 2009, 11:53am Posts: 115 Gender: Zodiac sign:	Re: FRENCH TOAST & GINGER EMULSION Reply #3 - Apr 18^th, 2010, 11:54am Nice take on french toast I thought.
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Carolyn™

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Re: FRENCH TOAST & GINGER EMULSION
Reply #2 - Apr 18^th, 2010, 10:26am

I have to admit thinking of you and the preferences we share. The real recipe used 1/2 and 1/2 which I dont think is available here but you would be proud of me I was strong and didnt use half cream and half milk Cheesy

Also that Brioche bread already was rich and full of butter and eggs so I didnt slather the real butter on Smiley

What do you use?

CAROLYN™

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TBF COCIA® Diamond Member Offline COG Tart Joined: Jul 14^th, 2006, 10:26pm Posts: 2361 Gender: Zodiac sign:	Re: FRENCH TOAST & GINGER EMULSION Reply #1 - Apr 18^th, 2010, 9:45am Sounds good Carolyn..looks good too. My children love french toast with cinnamon and castor sugar sprinkled atop. I wonder where they get their taste from. Aart
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Carolyn™

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FRENCH TOAST & GINGER EMULSION
Apr 18^th, 2010, 9:19am

I was given a bottle of ginger emulsion for cat minding recently. I had never heard of this and as a ginger lover was anxious to try it out.

I had some camp oven cinnamon swirl brioche from the no knead site I cooked the other day and they french toasted the finished bread.

It was only for me so I used some milk, a little sugar, an egg and about 3 drops of the ginger emulsion. The instructions are to use an eye dropper when measuring it out.

Soaking - I dont fuss much with the beating

Cast iron fry pan of course!!!

The result tasted great, I did add some real maple syrup and they blended well. I will make damper or scones with some ginger slivers and the emulsion another time.

CAROLYN™

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