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Sep 5^th, 2010, 7:29am

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CAMP OVEN COOKING IN AUSTRALIA CHAT BOARDS › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › Deep Fried Turkey

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Deep Fried Turkey (Read 186 times)

Carolyn™ COCIA® Diamond Member Offline FOOD GLORIOUS FOOD Joined: Jan 3^rd, 2008, 8:00am Posts: 2114 Gender:	Re: Deep Fried Turkey Reply #4 - Jul 7^th, 2010, 4:11pm Its fascinating Aart, wish you had the full range of start to finish photos its making my fingers twitch Looks a bit like a sacrifice though especially with blue and white ribbon around
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TBF

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JOYNER, SE QUEENSLAND, Queensland, Australia

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Re: Deep Fried Turkey
Reply #3 - Jul 7^th, 2010, 12:09pm

skiproosel wrote on Jul 7^th, 2010, 7:23am:

Does the meat get greasy or fatty RT? (KFC)?
I have seen Turkey deep fryers & flavoured oils for sale in Cabelas & often wondered how the meat would taste.

Skip

Skip
I didn't see the turkey come out of the fryer.
Pete said that the oil needed to be just a little hotter, hence the skin was not as crispy as was required.
Next time he will do it with a better gas flame underneath to maintain that 250C whilst deep frying.
He said after the turkey went in it did not return to the 250C as expected
The meat was notlike KFC..

Aart

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skiproosel COCIA® Diamond Member Offline Box Monster Joined: Jan 5^th, 2008, 7:06am Posts: 2452 Gender: Zodiac sign:	Re: Deep Fried Turkey Reply #2 - Jul 7^th, 2010, 7:23am Does the meat get greasy or fatty RT? (KFC)? I have seen Turkey deep fryers & flavoured oils for sale in Cabelas & often wondered how the meat would taste. Skip
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Derek COCIA® Owner Offline The "Camp Oven Cook" Joined: Nov 10^th, 2003, 3:00pm Posts: 5238 Gender: Zodiac sign:	Re: Deep Fried Turkey Reply #1 - Jul 6^th, 2010, 9:07pm Have seen that done on US websites. Quick cook hey. Love the tape around the cooking area Aart. Hahahahahaha.
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TBF

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Deep Fried Turkey
Jul 6^th, 2010, 9:00pm

My mate that does his own smallgoods and make cheese at home, did Christmas in July on Sunday.
I was unable to attend due to limited mobility.
On Monday he turns up with a picnic pack of left overs and photos of the deep fried turkey.

He built a pulley system under a trestle.
Lowered the turkey into a tall pan with 18 litres of oil at 250C over a gas burner.
Cooked for 30 minutes.
It tasted very good and was moist.

If you look closely, you can see that he is a colleague of mine.

turkey_fry07.jpg (138 KB | 3 )

turkey_fry05.jpg (134 KB | 3 )

turkey_fry04.jpg (134 KB | 3 )

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