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Salmon & Noodle Frittata (Read 249 times)
OzJeeper
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West Gippsland, Victoria, AU, Victoria, Australia
Re: Salmon & Noodle Frittata
Reply #6 - Jul 19th, 2010, 7:30pm
 
Cooked this tonight as a main and was well enjoyed by all.  Many thanks for the post!
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skiproosel
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Sunshine Coast, Queensland, Australia
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Re: Salmon & Noodle Frittata
Reply #5 - Jul 15th, 2010, 6:57am
 
Thanks Muzz, an interesting brew for sure and certainly worth investigating further.


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Bonnie
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Herberton, Queensland, Australia
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Re: Salmon & Noodle Frittata
Reply #4 - Jul 14th, 2010, 8:51pm
 
That looks delicious
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OzJeeper
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West Gippsland, Victoria, AU, Victoria, Australia
Re: Salmon & Noodle Frittata
Reply #3 - Jul 13th, 2010, 5:38pm
 
YUMO!

Grin
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Carolyn™
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Sydney, New South Wales, Australia
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Re: Salmon & Noodle Frittata
Reply #2 - Jul 13th, 2010, 9:34am
 
That really appeals to me Muz thanks for sharing.
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TBF
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Re: Salmon & Noodle Frittata
Reply #1 - Jul 12th, 2010, 7:14pm
 
This sounds good Muzz
Breakky, lunch or dinner.
Going to try this.

Aart
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Sundryed
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Swansea N.S.W, Australia
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Salmon & Noodle Frittata
Jul 12th, 2010, 6:31pm
 
Break a pkt chicken 2 minute noodles into 3cm pieces & place in a heatproof bowl. Add flavour sachet from soup & cover with boiling water - set aside for 2mins & then drain.
Prepare quiche dish by spraying with oil.
Add drained noodles to the quiche dish & cover evenly with sliced smoked salmon. Beat 4 eggs & 2 tbspns cream together lightly & pour evenly over smoked salmon & noodles in the dish. Sprinkle top with grated cheese & decorate with a sprinkle of paprika. Bake in mod camp oven approx 20mins or until centre of frittata is set.
Cut into wedges to serve. Serve with hot buttered toast or with a green salad.
Muzz
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