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CRISPY FRIED ADVOCADO (Read 3574 times)
 
Oct 3rd, 2010 at 9:04pm

Carolyn™   Offline
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I wanted some simple but tasty things to cook and share and thought this filled the bill.  It sounded unusual and the moment I read it I thought that it would go wonderfully with sweet chilli sauce.  Some ate it with hot chilli sauce but all thought it was great.


Crispy Fried Avocado – adapated from Rogue Dutch Oven
Cookers

http://roguedutchovencookers.blogspot.com



2 cups vegetable oil for deep frying
4 avocados (Don't buy ones that are very soft, just semi hard)
3/4 cup Panko bread crumbs
1/4 Yellow Cornmeal
1/2 tsp Paprika
1/2 tsp Chipotle Powder (I used Chilli Powder)
1 cup Flour
4 eggs, beaten
Salt and Pepper to taste

Heat the cooking oil in a deep pan to 350 degrees (I used 20 Heat Beands and  the "when the wooden spoon starts to bubble method to decide if the heat was ready". Cut avocados in half, remove pits and peel. Mix bread crumbs, cornmeal and spices together in a bowl. Dredge peeled avocado halves in flour, then eggs, and then the bread crumb mixture. Fry until crispy and golden brown, about one minute.

 

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Reply #1 - Oct 4th, 2010 at 9:30am

Rufzgutz   Offline
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Carolyn, do you think that they could be baked in the camp-oven??

love Avacado, but not too keen on the deep-frying bit.

would be an interesting taste.
 

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Reply #2 - Oct 4th, 2010 at 3:38pm

Carolyn™   Offline
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One of the blogs that came through to me stated that any crumbed things can be baked. 

I myself bake scotch eggs in the camp oven that I once fried.

I saw someone else deep frying and they said the secret of not absorbing too much fat was to get the temperature right.  Mine were not greasy at all  Wink

Give it a go and let us know  Cheesy
 

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