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co Trout? (Read 3339 times)
 
Jun 5th, 2011 at 12:11pm

Banjo   Offline
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As I am a keen camper and flyfisho, I am about to embark on my quarterly snowies fishing/camping trip.
I have never done any kind of fish in the campoven before, and was wondering if members could recommend a recipe to replace my traditional "Fish in foil, fish in fire" cooking method.
I will be using wood not beads, and I am guessing that cooking times will be shorter with fish.
  What ingredients should I take?
and,
What cooking times should I expect?
Cheers Jez
 
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Reply #1 - Jun 5th, 2011 at 6:33pm

TBF   Offline
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JOYNER, SEQ, Queensland, Australia

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First thing that comes to mind is smoked trout...
Never done it before..have done it with Salmon though.

I am sure there is a smoking thread somewhere on here.
Place some sawdust/wood shaving in the bottom of a CO, place wire trivett over that, place fillets of trout or cleaned and butterflied trout on the trivett, put lid on CO and place over coals.

Usually only takes 15 - 20 mins.

Additional seasoning can be added to the trout prior to placing on trivett.

Aart
 

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Reply #2 - Jun 5th, 2011 at 9:06pm

Banjo   Offline
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Sounds good Aart! I will try and find that thread and give it a go one day.
I already have a smoker/barbecue combo at home and it would be interesting to compare the co trout to the trout that I smoke here.
It would have to be good to beat the home smoker but. Smiley
                                                                                         Cheers Jez
 
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Reply #3 - Jun 6th, 2011 at 9:54pm

Saltbush Bill   Offline
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Aarts beaten me to it Grin.........My first thought was smoked trout.
SBB
 
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Reply #4 - Jun 7th, 2011 at 9:21pm

TBF   Offline
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Saltbush Bill wrote on Jun 6th, 2011 at 9:54pm:
Aarts beaten me to it Grin.........My first thought was smoked trout.
SBB

Angry


Great minds think alike... Cheesy
 

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