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Cream Cheese Sausage Balls (Read 4792 times)
 
Oct 7th, 2011 at 10:53am

Carolyn™   Offline
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I made these for a happy hour in the camp oven and they seemed to be enjoyed by all.

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Cream Cheese Sausage Balls (I managed 40 which almost fitted the bottom of a 12" camp oven)
www.plainchicken.com

500 grms hot sausage, uncooked (I used Australian Sausage Mince and a Tablespoon of hot chilli sauce)
250  cream cheese, softened
1 1/4 cups Bisquick  (see below for a recipe)
4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined.  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown. (I rolled them over at 15 minutes)

Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.



Here is a copy cat recipe for Bisquick (1+ cup)


1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil



Directions:
Sift together powder and sugar into flour. Sift together twice into large mixing bowl.

Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.

Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake
 

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Reply #1 - Oct 7th, 2011 at 8:50pm

skiproosel   Offline
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I love eating snacks like this. Carolyn take note for the next COG I see you at Grin

I reckon these would be the grouse with sweet chilli sauce- what do you think?


Skip Smiley
 

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Reply #2 - Oct 8th, 2011 at 6:51am

Carolyn™   Offline
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Probably you would like 2 Tablespoons of the Hot Chilli Sauce in yours Skip  Wink and chilli sauce would just compliment them. I was handing them out to the great unknown and some just cant handle the hot stuff.

You might have available pre seasoned sausage mince but I dont.  It came from a country Woolworths and like mentioned in another post about the liquid in a lot of these meats they lost at least a third of their size even having the bisquick mixtures there to sop it up.
 

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