AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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quiche (Read 2892 times)
 
Aug 4th, 2012 at 1:20am

verht   Offline
COCIA® Bronze Member
Joined: Jul 8th, 2012 at 3:19am
Last online: Jan 15th, 2018 at 6:27am

The Netherlands, Netherlands

Gender: male
Zodiac sign: Leo
Posts: 24
*
 
real easy and quick one i've just made in Sweden

  • puff pastry*
  • spinach*
  • Eggs
  • Cheese (eg mozerella)
  • Unions
  • Garlic
  • pepper, salt, curry powder, tobasco, basil

How much of each depends upon the size of DO and your taste.
the * items can be bought frozen, but defrost before usage.

And if you're not vegetarian you might add
  • Diced ham
  • or dices salami


Light up your briquettes. Then line the DO with the puff pastry. Cut the onions, garlic and cheese. Mix with the eggs and the spices and herbs. Pour the mix in the DO and fold the puff pastry inward. Close your DO and start baking.
...

In the end it might come out like this
...
 
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Reply #1 - Aug 4th, 2012 at 11:25pm

LG   Offline
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Last online: Aug 1st, 2018 at 5:52pm

Bunbury, Western Australia, Western Australia, Australia

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*****
 
Nice easy one for when the sun is setting and you need to make dinner in a hurry, or in the morning for a quick brekky before heading off sightseeing for the day.   Yummo!
 

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