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Taco soup (Read 2124 times)
 
Jan 5th, 2013 at 12:54am

dave holl   Offline
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Always a crowd pleaser.........I've made it many times in a crock pot, but would work well in iron as well.

This is a fail-safe recipe, guaranteed to be liked by all. It is mild as is, so I add a few hot peppers, and a little more taco seasoning.

The recipe yields 4-5 adult servings, and it freezes well.

Dave



This soup recipe is easy and tasty on a cool day.

1 1/2 lbs ground beef, browned
1 onion, chopped
1 can kidney beans, undrained
1 can chili beans, undrained
1 can whole kernel corn, undrained
1 can Ro-tel tomatoes, (as spicy hot as you like) undrained
1 14 1/2 ounce can diced tomatoes, undrained
1 4 oz can green chilis, chopped
1 pkg ranch salad dressing mix
1 pkg taco seasoning
1 1/2 cups water

Combine all ingredients in crock pot, cook 2 - 4 hours. Serve and top with Fritos and shredded cheese
 
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Reply #1 - Feb 6th, 2016 at 10:08pm

paulhenry   Offline
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raymond terrace nsw, New South Wales, Australia

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You guys certainly have some strange things in cans over there.
 

Its not burnt. Just really well done.
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