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Cheese, Bacon and Chive Damper (Read 4250 times)
 
Oct 5th, 2015 at 3:11pm

shackles   Offline
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Cheese, Bacon and Chive Damper
It turned out real nice. I will be doing this one again.
 

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Reply #1 - Oct 5th, 2015 at 8:14pm

Kingbrown   Offline
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Nice work. That damper rose beautifully  Smiley
 
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Reply #2 - Oct 5th, 2015 at 10:52pm

paulhenry   Offline
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That does look amazing. You should sell that recipe to baker's delight.
 

Its not burnt. Just really well done.
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Reply #3 - Oct 5th, 2015 at 11:06pm

Saltbush Bill   Offline
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Very nice Shackles Smiley
 
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Reply #4 - Oct 5th, 2015 at 11:13pm

Rufzgutz   Offline
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Very nice  Smiley Smiley

That is a top set of photos Brian  Smiley Smiley Smiley
 

...
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Reply #5 - Oct 6th, 2015 at 12:00am

shackles   Offline
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paulhenry wrote on Oct 5th, 2015 at 10:52pm:
That does look amazing. You should sell that recipe to baker's delight.


They can't the recipe. It's to over priced like their bread. Grin Grin
 

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Reply #6 - Jan 5th, 2016 at 4:41pm

paulhenry   Offline
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I agree, shackles. My Mrs loves their bread for some reason. I find it is going stale by the next morning too. Over rated if you ask me.
 

Its not burnt. Just really well done.
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Reply #7 - Feb 4th, 2016 at 7:41pm

Tomcoop   Offline
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Hi mate that's looks gold. Where can I find the recipe?
 
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Reply #8 - Feb 22nd, 2016 at 10:25pm

Leahjay2013   Offline
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Hey just seen this post an it looks awesome could u post the recipe
 
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Reply #9 - Feb 23rd, 2016 at 8:26pm

shackles   Offline
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Leahjay2013 wrote on Feb 22nd, 2016 at 10:25pm:
Hey just seen this post an it looks awesome could u post the recipe

Here you go.

Brian’s  Cheese, Bacon and Chive Damper
2 cups s/r flour
Good pinch of salt
1 ź cups water
Teaspoon of chopped Chives
2 rations of bacon cooked and chopped
2 handful of grated cheese
Mix flour salt and water. Add cheese, chives and bacon.
Don’t  knead the mix. Place into a cake tin and cook @ 180-200 deg. C
For about 30-45 min. 
 

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