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Cooking In My Weber Q (Read 14866 times)
 
Reply #140 - Jan 5th, 2018 at 8:35am

Bear   Offline
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All looks good Derek, was given some smoked rabbit in Adelaide at Christmas and it was excellent. Also given three rabbits which I am going to try smoking.

Do you brine your chicken and if so what ratio salt to water pls?
 
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Reply #141 - Jan 6th, 2018 at 9:25am

Derek   Offline
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Bear, hot smoking in the Weber either chicken or fish I don’t brine at all.  Just gives that nice smoky taste to the food.  I cook for the same amount of time i would without the smoke

I do have a cold smoker from southern metal spinners and when smoking in that I used to use 1 cup brown sugar, 1 cup salt and four cups water.
 

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Reply #142 - Jan 6th, 2018 at 4:17pm

Bear   Offline
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Thank you.
 
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Reply #143 - Jan 11th, 2018 at 9:42pm

Derek   Offline
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When you are riding out a storm in the Motorhome and unable to get the Weber Baby Q out then the little Weber Casserole Dish comes in real handy for some chicken thighs.

Spending the night at Mother Of Ducks Lagoon, Guyra.
 

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Reply #144 - Jan 12th, 2018 at 6:16am

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Looks very good Derek, Spent some time in Guyra over the years at the gun club just south of the town.
 

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Reply #145 - Jan 12th, 2018 at 8:33am

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Derek wrote on Jan 11th, 2018 at 9:42pm:
Spending the night at Mother Of Ducks Lagoon, Guyra


Mike and I camped there on our way to Silverton.
It was so cold.
Wish it was that cold now.
Aart
 

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