AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA
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WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Cooking In My Weber Q (Read 21350 times)
 
Reply #160 - Jul 2nd, 2018 at 7:14pm

Derek   Offline
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Another boned chicken roll for dinner.  Finding these are very nice and of course you can vary the stuffing to change the flavour.

This one is stuffed with couscous and mixed herbs.

Have a teenage Granddaughter for the school holidays hence the “pile” of potatoes.  Grin

Photo on the Weber is a bit blurry due to the dark.
 

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Reply #161 - Jul 9th, 2018 at 7:02pm

Derek   Offline
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Still haven’t got any heat beads so cooked this piece of pickled pork in the Weber Q2200.

I washed the pork, tied it up then rolled it in brown sugar leaving it marinate for an hour before cooking.

Gave it some smoke with hickory chips.

Was delicious.
 

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Reply #162 - Jul 10th, 2018 at 8:16am

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looks very nice
 
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Reply #163 - Jul 10th, 2018 at 12:26pm

Derek   Offline
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I am not sure what part of the pig that cut comes from but it is unusually shaped.

Should have taken a photo before I tied it up.

Was nice on toasted sandwiches as well.
 

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