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Beef Rib Stew (Read 685 times)
 
Dec 19th, 2016 at 12:37pm

shackles   Offline
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Yorke Peninsula, South Australia, Australia

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Beef Rib Stew

1 kg. beef ribs, cut into halves
2 bacon bones
1/4 cup plain flour
3 tablespoons oil
1 cup port wine
1 litre stock
4 carrots, sliced
4 large potatoes
3 medium parsnips, peeled and sliced
Pumpkin
2 large onions sliced
2 teaspoons thyme 
2 teaspoons sage leaves
salt and freshly ground pepper

In a large bowl, toss the short ribs with the flour. In a large camp oven, heat the oil. Working in batches, cook the ribs and onions until browned all over. Discard the oil.
Return the meat, onion and any juices to the camp oven.  Add the stock, port wine and bacon bones. Bring to a simmer. Cover and cook over low heat until the meat is tender. About 2 hours.
Skim any fat from the stew.
Scrape the meat from the bacon bones. Add the bacon meat, vegetables, thyme and sage. Cover and simmer over low heat until the vegetables are tender, about 30 minutes. Season with salt and pepper and serve.
 

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Reply #1 - Jan 20th, 2017 at 8:54pm

poddy dodger   Offline
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Interestingly Brian none of the supermarkets, at least around Sydney sell the cheaper cuts of meat like beef ribs, mutton necks and so on. Recently I've been having trouble getting lambs liver which used to be readily available from Woollies.
The other day I asked a butcher there (Woollies) and he said most of those cheaper meats including offal go into sausages.
Lamb is cheap now and I did a roast last night even though the temp was over 30deg, worth it !

Rob.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #2 - Jan 20th, 2017 at 9:21pm

Derek   Offline
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Local butcher here in Dorrigo has whole lambs, cut how you want, for $7.99 a kilo.

I love a good stew. Thanks for sharing Brian.
 

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Reply #3 - Jan 21st, 2017 at 10:16am

jclures   Offline
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That looks good.
 
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Reply #4 - Apr 7th, 2017 at 12:40pm

cory   Offline
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Thanks for sharing, it looks good Smiley
 
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Reply #5 - Apr 7th, 2017 at 6:14pm

Saltbush Bill   Offline
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They look good Shackles, I'm cooking beef ribs in my Drum smoker tonight.
 
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