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Ned Kelly Pies (Read 630 times)
 
Dec 19th, 2016 at 12:48pm

shackles   Offline
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Yorke Peninsula, South Australia, Australia

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Ned Kelly Pies
Shortcrust pastry
500 grams Mince meat
2 slices Bacon
1 large or 2 small Eggs
1 small Onion
1 Stock Cube
2 Dessertspoons Tomato Sauce
1 Dessertspoon Worcestershire Sauce
Cheese for tops of pies.

Cook bacon and set aside.
Cook onion then add mince meat and brown.
Add stock cube, sauces, a cup of water and cook for 40 minutes. Keep adding water as needed. 
Line pie tins with pastry. Add mince, bacon and 1 large or 2 small eggs. Top with cheese.
Bake in camp oven for about 30 minutes at about 180
degrees Celsius.
 

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