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Vegemite Roast Lamb with Rosemary and French Onion Soup (Read 629 times)
 
Dec 19th, 2016 at 4:00pm

shackles   Offline
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Vegemite Roast Lamb with Rosemary and French Onion Soup
Leg of Lamb
1 Dessertspoon Vegemite
1 Dessertspoon French Onion Soup
3 Dessertspoons Hot Water
Sprigs of Rosemary
Vegetables for roasting
Mix Vegemite, French Onion Soup and Hot Water to make the marinade.
Make knife holes in the Lamb to insert the Rosemary.
Paint the Lamb with the marinade and refrigerate for 2 hours or longer.
Roast Lamb in oven on at 190deg. For 11/2hr. Depending on size of Lamb Leg.
 

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