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Kingbrowns Sausage Rolls (Read 93 times)
 
May 22nd, 2017 at 3:15pm

Kingbrown   Offline
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Joined: Aug 13th, 2014 at 6:34pm
Last online: Jun 22nd, 2017 at 9:02pm

Broadwater, New South Wales, Australia

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Kingbrowns Sausage Rolls

Ingredients
1kg Pork Sausages
1kg Beef Sausages
3 Onions Grated
3 Carrots Grated
1 tablespoon Sage
2 teaspoons Minced Garlic
Salt and Pepper for seasoning meat
Puff pastry sheets
Egg wash
Method
Gut both lots of sausages and mix together well. Add all other ingredients (not the egg wash) and mix well again. Leave for at least an hour or overnight.
Lay three large tablespoons of the mix along the bottom edge of the pastry. Smooth out to make even then roll it right up to the top. Cut the roll in half then half again to make 4 sausage rolls. Stab them a few times with a fork through the top.
Bake directly on the floor of a camp oven for approx 35 minutes or until golden brown on top.
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