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Kingbrowns Sausage Rolls (Read 428 times)
 
May 22nd, 2017 at 3:15pm

Kingbrown   Offline
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Kingbrowns Sausage Rolls

Ingredients
1kg Pork Sausages
1kg Beef Sausages
3 Onions Grated
3 Carrots Grated
1 tablespoon Sage
2 teaspoons Minced Garlic
Salt and Pepper for seasoning meat
Puff pastry sheets
Egg wash
Method
Gut both lots of sausages and mix together well. Add all other ingredients (not the egg wash) and mix well again. Leave for at least an hour or overnight.
Lay three large tablespoons of the mix along the bottom edge of the pastry. Smooth out to make even then roll it right up to the top. Cut the roll in half then half again to make 4 sausage rolls. Stab them a few times with a fork through the top.
Bake directly on the floor of a camp oven for approx 35 minutes or until golden brown on top.
...  ......  ......  ...





 
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Reply #1 - Oct 9th, 2017 at 9:43am

Saltbush Bill   Offline
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Top Job KB , I could eat a few of those right now.
 
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Reply #2 - Oct 9th, 2017 at 10:10am

mikel   Offline
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They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike
 

life is a bed of gidgee coals and a camp oven
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Reply #3 - Oct 9th, 2017 at 9:06pm

Gromet   Offline
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They Look super yummy
 
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Reply #4 - Oct 10th, 2017 at 6:54am

Cactus   Offline
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Top job Ron
 

Have Camp Oven will travel
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Reply #5 - Oct 10th, 2017 at 7:07pm

Derek   Offline
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I have eaten Ron’s sausage rolls and they are top tucker.
 

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Reply #6 - Oct 11th, 2017 at 10:55am

Kingbrown   Offline
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mikel wrote on Oct 9th, 2017 at 10:10am:
They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike

That depends on which oven I am using, I have made these in everything from 14 inch ovens to 24 inch with probably a 16 inch the most used.
but yeah lots of heat on top and not much under otherwise they will burn. But for a 12 inch I would probably say 5 under and a full ring plus two on top would be a good guide. It is one of my most requested recipes at functions and makes a great starter for the crowd while they are having a few beers while the mains are cooking. I originally stole the recipe off one of my kids who learnt it at cooking class or whatever they call it at school  Grin
They are heartburn free I have been told by a few who normally won't eat sausage rolls because of the effect on them. Smiley
 
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Reply #7 - Oct 11th, 2017 at 7:08pm

mikel   Offline
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Thanks Ron, which is exactly where I have been going wrong. Sad
Tried baking paper under, turned over to try and even out the cooking but certainly not the result you have. Embarrassed
Thanks for sharing....M
 

life is a bed of gidgee coals and a camp oven
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Reply #8 - Oct 12th, 2017 at 10:14am

Kingbrown   Offline
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No worries Mikel
 
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