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Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Accompaniments and Side Dishes › Kingbrowns Sausage Rolls

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Kingbrowns Sausage Rolls (Read 3034 times)

May 22^nd, 2017 at 3:15pm

Kingbrown Offline
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Kingbrowns Sausage Rolls
Ingredients
1kg Pork Sausages
1kg Beef Sausages
3 Onions Grated
3 Carrots Grated
1 tablespoon Sage
2 teaspoons Minced Garlic
Salt and Pepper for seasoning meat
Puff pastry sheets
Egg wash
Method
Gut both lots of sausages and mix together well. Add all other ingredients (not the egg wash) and mix well again. Leave for at least an hour or overnight.
Lay three large tablespoons of the mix along the bottom edge of the pastry. Smooth out to make even then roll it right up to the top. Cut the roll in half then half again to make 4 sausage rolls. Stab them a few times with a fork through the top.
Bake directly on the floor of a camp oven for approx 35 minutes or until golden brown on top.

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Reply #1 - Oct 9^th, 2017 at 9:43am

Saltbush Bill Offline
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Top Job KB , I could eat a few of those right now.

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Reply #2 - Oct 9^th, 2017 at 10:10am

mikel Offline
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new england area nsw au, New South Wales, Australia

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They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike

life is a bed of gidgee coals and a camp oven

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Reply #3 - Oct 9^th, 2017 at 9:06pm

Gromet Offline
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They Look super yummy

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Reply #4 - Oct 10^th, 2017 at 6:54am

Cactus Offline
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Top job Ron

Have Camp Oven will travel

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Reply #5 - Oct 10^th, 2017 at 7:07pm

Derek Offline
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I have eaten Ron’s sausage rolls and they are top tucker.

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Camp Oven Cook

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Reply #6 - Oct 11^th, 2017 at 10:55am

Kingbrown Offline
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mikel wrote on Oct 9^th, 2017 at 10:10am:

They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike

That depends on which oven I am using, I have made these in everything from 14 inch ovens to 24 inch with probably a 16 inch the most used.
but yeah lots of heat on top and not much under otherwise they will burn. But for a 12 inch I would probably say 5 under and a full ring plus two on top would be a good guide. It is one of my most requested recipes at functions and makes a great starter for the crowd while they are having a few beers while the mains are cooking. I originally stole the recipe off one of my kids who learnt it at cooking class or whatever they call it at school Grin