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Pasta with Wild Garlic Pesto Sauce (Read 595 times)
 
May 30th, 2017 at 5:32am

willy   Offline
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Pasta with my wild garlic/ramsons pesto sauce

A good bunch of wild garlic/ramsons
Olive oil
Salt and pepper
Grated parmesan cheese

Chop the wild garlic/ramson leave and storks, blitz in blender, drizzle in olive oil to the required thickness, add salt and pepper and parmesan cheese, give one last blitz, stir into your cooked pasta, sprinkle with a bit more parmesan cheese... enjoy
 

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Reply #1 - May 31st, 2017 at 5:57pm

Saltbush Bill   Offline
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camp oven"
Joined: Dec 6th, 2008 at 5:57pm
Last online: Oct 15th, 2017 at 10:35am

Lismore, New South Wales, Australia

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Thanks for the recipes Willy. Id never heard of wild garlic/ramsons till you posted those up.
Sounds interesting and a shame we cant get it here that I know of.
https://en.wikipedia.org/wiki/Allium_ursinum
 
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Reply #2 - Jun 1st, 2017 at 8:05am

willy   Offline
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Reply #3 - Jun 2nd, 2017 at 10:28am

tadpole   Offline
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Leinster, WA, Western Australia, Australia

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Is it similar to commercially bought garlic?
 
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Reply #4 - Jun 3rd, 2017 at 12:32am

willy   Offline
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I'm not keen on the bulb type garlics, to strong for my liking, ramsons/wild garlic isn't as strong and sweeter
 

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Reply #5 - Aug 31st, 2017 at 10:05am

rat3het   Offline
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as the man in the ad says

where do you get it
 
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Reply #6 - Aug 31st, 2017 at 10:14am

Derek   Offline
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Lockyer Valley, Queensland, Australia

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We dont see Willy on here t hat often but he lives in the UK somewhere so these may not be available over here.
 

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