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WILD GARLIC/RAMSONS SOUP (Read 113 times)
 
May 30th, 2017 at 7:39am

willy   Offline
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***
 
Wild Garlic/Ramsons Soup

Knob of butter
2 medium potatoes, cut into 1cm cubes
1 medium onion, chopped
1 litre vegetable stock
4 big handfuls of wild garlic/ramsons leaves, chopped
100ml double cream

Heat the butter in a large saucepan over a medium heat. When foaming, add the potatoes and onion, then toss until well coated. Season. Reduce the heat, cover and cook for about 10 minutes until the vegetables are soft.
Add the stock, bring to the boil, then add the wild garlic/ramsons and cook for 2 minutes until wilted. Immediately liquidise the soup with a hand-held stick blender, then return to the pan, stir in the cream, taste and season. Serve hot with crusty bread.
 

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