AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA®)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
am
pm

East Australian Time
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

 
COCIA® Forum COCIA® Website COCIA® On Youtube Support COCIA® COCIA® Photo Gallery

COCIA® Forum Registration Help Forum Help Camp Oven Seasoning Heat Beads® BBQ Briquettes Chart

SearchOur Members Member Map Login Me InRegister

Buying From Southern Metal Spinners Heat Beads® BBQ Briquettes Biji-Barbi Hillbilly Camping Gear
 
 
 
Page Index Toggle Pages: 1
Send Topic Print
Chilli Mussels (Read 305 times)
 
Jun 30th, 2017 at 8:48pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Today at 9:33am

Leinster, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 345
******
 
Ingredients

Box of frozen mussels
2 cans diced tomatoes
1 onion diced
Olives
Dried chilli flakes
Garlic
Thyme
Basil

Method

Fry off garlic, onion and olives. Add canned tomatoes, chilli and herbs. Throw the mussels in and a can of water, let simmer for 10 minutes. Enjoy
 
IP Logged  
 
Advertisement
Reply #1 - Jul 1st, 2017 at 7:54am

mikel   Offline
COCIA® Platinum Member
Joined: Oct 30th, 2005 at 9:26pm
Last online: Sep 18th, 2017 at 8:31am


Gender: male
Zodiac sign: Virgo
Posts: 643
****
 
That's a great recipe Tadpole, developed an addiction to Green Lip muscles from our trips to NZ.

The quantities they harvest in the Marlborough Sounds is enormous and one can buy them cheap as.
Now Woolies selling frozen at a good price, which is great.

The only difference I do to yours is slice the onion into rings, use sliced and seeded Jalapeno peppers and substitute dry white wine for the can of water.

We eat quite a lot of spicy Asian soups (tom yum, laksa etc.) but this is equal or better
m
 

life is a bed of gidgee coals and a camp oven
IP Logged  
 
Reply #2 - Jul 1st, 2017 at 8:29am

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Today at 9:33am

Leinster, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 345
******
 
I'll try adding wine next time, or even some stock. Didn't think of that. Just threw the water in there when I noticed it didn't have enough volume. I used to have the chilli mussels at Hans Cafe and just became addicted to them so had to learn how to make them myself. Turns out it's really easy
 
IP Logged  
 
Reply #3 - Aug 17th, 2017 at 8:02pm

LiveFireGriller   Offline
COCIA® Bronze Member
I Love COCIA
Joined: Aug 16th, 2017 at 4:37pm
Last online: Aug 30th, 2017 at 9:33pm

Tampa, Florida, Florida, USA

Gender: male
Posts: 17
*
 
Wow! My wife loves mussels. I might try this out for her. Smiley
 
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print

Link to This Topic


CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2017. All Rights Reserved.


Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 3.1854 seconds.