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First Successful Damper (Read 403 times)
 
Jan 27th, 2018 at 9:33pm

WayneD   Offline
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Isn't it amazing that a simple thing like making a rum raisin damper and have it turn out can get the endorphines going and you get that silly grin on ya face that goes from ear to ear.   The hardest part of this for me was soaking the raisins & sultanas in the rum for 24 + hours without sampling them for quality control purposes.
We actually had this as an after meal snack with coffee sliced up with lashings of whipped cream & home made japoticaba jam & some just had butter & glden syrup. mmmmmmmmmmmmmmmmmmmmmmm..........



Wayne
 

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Reply #1 - Jan 27th, 2018 at 9:48pm

shackles   Offline
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That's fantastic Wayne. What's next on the menu?
 
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Reply #2 - Jan 27th, 2018 at 10:01pm

TBF   Offline
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Yes please indeed.
 

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Reply #3 - Jan 27th, 2018 at 10:30pm

Gromet   Offline
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Looks like we  might have a winning contender  if he enters the challenges  with results like that
 
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Reply #4 - Jan 27th, 2018 at 10:31pm

Derek   Offline
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That certainly looks the goods.

Used to cook quite a few of those when I was doing cooking demos.  Used to soak the raisins in the rum the night before and always did extras and handed a few out to people.

Well done.
 

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