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Poll
Poll closed Question: Time to vote
*** This poll has now closed ***


Tadpole - RooShroom Pies    
  1 (7.1%)
Tadpole - Pasties    
  5 (35.7%)
TBF - Beef and Guineas Pie    
  8 (57.1%)




Total votes: 14
« Created by: tadpole on: Apr 1st, 2018 at 8:29am »

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Challenge #62 - March 2018 - Pastry savoury or sweet - Entries here (Read 573 times)
 
Mar 2nd, 2018 at 10:58am

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Oct 16th, 2018 at 9:14pm

Leinster, WA, Western Australia, Australia

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Posts: 683
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As the winner of our January "Anything new to you" challenge, TBF has nominated "Pastry, savoury or sweet" for our March challenge. Place entries here, no general chat.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1390266293

Entries open until March 31st 9pm WA time. The winner gets to choose our May challenge theme.
 
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Reply #1 - Mar 19th, 2018 at 1:20pm

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Oct 16th, 2018 at 9:14pm

Leinster, WA, Western Australia, Australia

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Zodiac sign: Aquarius
Posts: 683
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RooShroom Pies

Ingredients
Diced kangaroo fillet
Mushrooms
Onion
Carrot
Celery
Vege stock
Garlic
Wholegrain mustard
Flour
Fresh basil and oregano
250g butter
Shortcrust pastry
Half a cup cold water

Method
Coat kangaroo in flour and fry till browned. Add onion, celery, carrot, mushrooms, garlic, mustard, stock and herbs. Cover with water, reduce heat and simmer for an hour or so.
Combine a cup and a half of flour with 50g of butter and massage till its like breadcrumbs. Add the water and stir into a dough. Roll out dough, place remaining butter on a strip in the middle and fold over, refrigerate for half an hour and repeat about 4 times.
Place shortcrust pastry into pie pans and weigh down with dried peas or similar. Bake for 5 mins until set. Put stew into pans and top with puff pastry. Bake for half an hour till browned
 
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Reply #2 - Mar 21st, 2018 at 5:08pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Oct 16th, 2018 at 9:14pm

Leinster, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 683
******
 
Pasties

Ingredients
Pork and veal mince
Zucchini
Carrit
Onion
Potato
Peas
Curry powder
Garlic powder
Ground ginger
Ground coriander
Garam Masala
Ground coriander seed
Chilli flakes
Puff pastry
Egg

Method
Grate vegetables. Drain as much juice off as possible and place in a bowl with mince and peas. Add a teaspoon of curry powder and half a teaspoon each of all the other spices. Mix together thoroughly.  Using a small plate, cut a circle from the puff pastry, place a small amount of the mix on one side, fold over pastry and seal along the edge with a fork. Place in a preheated camp oven and cook for about 30 minutes until browned
 
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Reply #3 - Mar 31st, 2018 at 6:54pm

TBF   Offline
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Joined: Jul 14th, 2006 at 10:26pm
Last online: Sep 30th, 2018 at 5:44pm

JOYNER, SEQ, Queensland, Australia

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Beef and Guinness Pie

700 gms  diced chuck steak
1 sliced onion
2 crushed cloves of garlic
1 tblsp olive oil
1/3 cup plain flour
150 mls Guinness beer
1 cup beef stock
1 sheet ready rolled puff pastry
1 beaten egg

Brown the meat and set aside with juices.
brown onion and garlic then stir in the plain flour and cook for a further 1 minute.
Return meat and juices to camp oven along with stock and beer.
Bring to the boil and reduce heat to simmer for 90 mins or till tender.
Preheat a camp oven to 220C.
Spoon mixture into 3 x 100mm ramekins.
Cut a round of pastry to cover ramekins,
Press to sides and form a seal.
Brush with egg.
Place ramekins on trivet in camp oven and cook till golden brown on top. Took 25 minutes,

 

...
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Reply #4 - Apr 1st, 2018 at 8:29am

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Oct 16th, 2018 at 9:14pm

Leinster, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 683
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Time to vote. Every member can vote for up to 3 dishes. Happy Easter everyone
 
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Reply #5 - Apr 1st, 2018 at 8:38am

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:26pm

Lockyer Valley, Queensland, Australia

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Decision made that as there are only three entries only one vote each allowed.

Cheers
 

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