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Pasties (Read 187 times)
 
Mar 21st, 2018 at 5:13pm

tadpole   Offline
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Leinster, WA, Western Australia, Australia

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Ingredients
Pork and veal mince
Zucchini
Carrit
Onion
Potato
Peas
Curry powder
Garlic powder
Ground ginger
Ground coriander
Garam Masala
Ground coriander seed
Chilli flakes
Puff pastry
Egg

Method
Grate vegetables. Drain as much juice off as possible and place in a bowl with mince and peas. Add a teaspoon of curry powder and half a teaspoon each of all the other spices. Mix together thoroughly.  Using a small plate, cut a circle from the puff pastry, place a small amount of the mix on one side, fold over pastry and seal along the edge with a fork. Place in a preheated camp oven and cook for about 30 minutes until browned
 
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Reply #1 - Mar 21st, 2018 at 7:53pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Looks good mate, what is it that the pasties are sitting on in the camp oven pls
 
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Reply #2 - Mar 21st, 2018 at 11:08pm

tadpole   Offline
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Leinster, WA, Western Australia, Australia

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That's just a pizza tray, which I had sitting on top of a small trivet in the bottom. It fitted perfectly in my 16 inch oven, though was a bit tricky to remove without burning myself
 
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Reply #3 - Mar 22nd, 2018 at 4:57am

Cactus   Offline
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Well done
 

Have Camp Oven will travel
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Reply #4 - Mar 22nd, 2018 at 7:56am

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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tadpole wrote on Mar 21st, 2018 at 11:08pm:
That's just a pizza tray, which I had sitting on top of a small trivet in the bottom. It fitted perfectly in my 16 inch oven, though was a bit tricky to remove without burning myself


You need a pair of multi grips. Just slide down and grip.
 

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Reply #5 - Mar 22nd, 2018 at 8:29am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Thanks Tadpole, could use a piece of heavy gauge wire with a inch bend on the end to hook it up. Robert
 
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