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Challenge #64 - May 2018 - German Food - General chat (Read 1179 times)
 
May 1st, 2018 at 7:44pm

tadpole   Offline
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As the winner of our March "Pastry savoury or sweet" challenge with his Beef and Guiness pie, TBF has nominated "German Food" for our May challenge. Place any general chat about the challenge here.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1390266293

Entries open until May 31st, 9pm WA time. The winner gets to choose our July challenge theme.
 
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Reply #1 - May 1st, 2018 at 7:50pm

Derek   Offline
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Reply #2 - May 1st, 2018 at 7:55pm

Derek   Offline
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I have picked a recipe I will be cooking at the Towitta COGCool
 

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Reply #3 - May 1st, 2018 at 8:07pm

Derek   Offline
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I will go one step further and also cook a German dessert if my 16 inch Cabelas Oven arrives on time.  Tongue
 

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Reply #4 - May 1st, 2018 at 8:10pm

tadpole   Offline
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Pity I've stopped brewing beer, i could've made a German beer. There's some interesting foods on there, can't pronounce any of their names though
 
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Reply #5 - May 2nd, 2018 at 3:37pm

TBF   Offline
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Just been googling.
Lots of options.
Got one picked out. Should go well in a camp oven.
Just have to find time before we go to Tassie on the 17th.
 

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Reply #6 - May 12th, 2018 at 12:00pm

jclures   Offline
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I have had a bit of o look on the net as well, and have found one I like. Next time I go shopping I need to get a whole cabbage.
 
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Reply #7 - May 13th, 2018 at 3:21pm

Derek   Offline
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My first dish is up.  Was very well received at the COG.

Looking at another for dessert tonight.
 

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Reply #8 - May 13th, 2018 at 6:40pm

Saltbush Bill   Offline
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German,layering and not stirring makes it sound a lot like a Potjie recipe ?
 
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Reply #9 - May 13th, 2018 at 9:12pm

Derek   Offline
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Second entry is up.  I can relax now. Cheesy Cheesy Cheesy
 

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