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Challenge #64 - May 2018 - German Food - General chat (Read 588 times)
 
Reply #30 - Jun 8th, 2018 at 11:46am

TBF   Offline
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Now looking forward to getting home and cooking again.
 

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Reply #31 - Jun 11th, 2018 at 5:56pm

Derek   Offline
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Well done Big Fella.  As always some very delicious meals to have to choose from.

I really enjoyed this challenge as it had us cooking outside of the norm.

I do like German cooking and their cuisine.  Maggie and I went to a Bavarian Restaurant in Coffs Harbour the other night and I had a genuine pork schnitzel with mash potato and sauerkraut. Very, very nice. 

We finished off with a “genuine” German Strudel but Maggie said mine was far better and it did seem to be made the day before and warmed in a microwave.

Now that we are back home looking forward to cooking some tarts and pies.
 

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