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Challenge #65 - June 2018 - Dessert pie, tart or pavlova - General chat (Read 926 times)
 
Reply #10 - Jun 7th, 2018 at 8:15am

jclures   Offline
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Can you still get Pavlova Magic, used it once or twice myself years ago.
 
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Reply #11 - Jun 7th, 2018 at 10:33am

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I wanted to try this recipe again, LG posted this up some time ago.
It is very nice, even better with ice cream. Smiley

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1398436564
 
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Reply #12 - Jun 9th, 2018 at 7:00pm

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One down & maybe two to go.
 

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Reply #13 - Jun 9th, 2018 at 8:34pm

TBF   Offline
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That entry was so predictable Keith.
I'm sure the custard was smooth as silk
 

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Reply #14 - Jun 15th, 2018 at 7:42pm

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Dammit. Will try again tomorrow. With a lot less heat
 
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Reply #15 - Jun 15th, 2018 at 10:15pm

TBF   Offline
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Ooops.
Is that a Pavlova?
 

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Reply #16 - Jun 16th, 2018 at 7:20am

tadpole   Offline
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TBF wrote on Jun 15th, 2018 at 10:15pm:
Ooops.
Is that a Pavlova?

Yeah that's what it was supposed to be. Glad my chooks are laying well at the moment
 
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Reply #17 - Jun 16th, 2018 at 7:29am

Derek   Offline
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If using heat beads I would suggest half of what you would normally use to bake.
 

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Reply #18 - Jun 16th, 2018 at 7:31am

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tadpole wrote on Jun 15th, 2018 at 7:42pm:
Dammit. Will try again tomorrow. With a lot less heat


That needs to go in here

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1451856612

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Reply #19 - Jun 16th, 2018 at 9:07am

TBF   Offline
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Derek wrote on Jun 16th, 2018 at 7:29am:
If using heat beads I would suggest half of what you would normally use to bake.


When the Pavlova was cooked at Thora, I recall that as the cooking progressed, heatbeads were removed a couple at a time. Reducing the temp as you would when cooking in a home oven.
 

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