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Challenge #65 - June 2018 - Dessert pie, tart or pavlova - Entries here (Read 60 times)
 
Jun 1st, 2018 at 8:34am

tadpole   Offline
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Leinster, WA, Western Australia, Australia

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As the winner of our April "Fruitcake" challenge with his Boile fruit cake, LogFire has nominated "Dessert pie, tart or pavlova" for our June challenge. Place entries here, no general chat.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1390266293

Entries open until June 30th 9pm WA time. The winner gets to choose our August challenge theme.
 
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Reply #1 - Jun 7th, 2018 at 10:29am

Bonnie   Offline
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LG recipe

Coconut Custard Pie

Ingredients are simply mixed together and poured into a baking tin then sprinkled with nutmeg.
No pastry required, however I like to line the bottom of the tin with a thin layer of coconut

Ingredients
4 eggs
2 cups milk
1 tsp vanilla extract
125g butter or margarine, softened
3/4 cup castor sugar
1/2 cup plain flour
1 cup desiccated coconut
ground nutmeg to garnish

Method
Prepare your camp oven so it is at 180°C (350°F)

Cream the butter and sugar until light in colour, then mix in the eggs (one at a time), milk, vanilla, flour and coconut.  Mix well.

Alternatively:  Using a food processor or blender, place all but nutmeg in it and mix well.

It will be a tad lumpy looking - don't worry    

Pour the runny & lumpy batter into a greased and floured 9" pie tin - or 4x '1cup' ramekins.
Sprinkle nutmeg on top.

Bake for 20-30 mins for ramekins or 40 - 50 mins for pie tin.
   
Insert a toothpick into the centre of the custard to see if it has set all the way through.


Chill in fridge or Esky for an hour or so.

Once cooled, slice and enjoy
 
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Reply #2 - Jun 9th, 2018 at 6:57pm

LogFire   Offline
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Last online: Jun 13th, 2018 at 7:34am


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Apple Pie
Ingredients
1 Cup SR Flour
1/2 Cup Plain Flour
¼ Cup Custard Powder
¼ Cup Cornflour
110g
125g Butter
½ Cup Caster Sugar
1 Egg
800g Tin Pie Apples
Method
Rub butter into sifted dry ingredients then add sugar
Mix egg with a little water
Add to dry ingredients to make pastry
Roll pastry to fit dish leaving enough for the pie top
Cook in moderate oven

Pouring Custard
For 2l Jug
2 Cups Milk Powder
¾ cup sugar
4 Level Tbs Custard Powder
Mix dry ingredients
Add 2 eggs & a little water & vinilla & mix into a smooth paste
Add enough boiling water to make 2 l
Cook on medium for 2 minutes then low for 2 minutes





 

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5_Taste_testers.jpg (235 KB | 1 )
5_Taste_testers.jpg

I have gone off to find myself. If I get back before I return,keep me here.
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