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Camp Oven Steak & Kidney Pies (Read 85 times)
 
Jun 3rd, 2018 at 6:38pm

Derek   Offline
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I found a nice tray of steak and kidney in the supermarket the other day.

Cooked it up with a cup of stock, half a cup of port, some thyme and a chopped onion and a dash of salt and pepper. Cooked for an hour and a half and thickened with plain flour.

Used my new 16” oven to cook the pies.  Very basic really as I just used bought puff pastry but I did put little pastry kidneys on top  Grin

Fifty minutes to cook and served with some mash and sprouts.

Absolutely delicious.
 

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Reply #1 - Jun 3rd, 2018 at 6:54pm

texta   Offline
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makin me hungry , i love steak n kidney pie . however i dont think i would call it a desert .steak and kidney shepherds pie is pretty hard to beat too .
johno
 
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Reply #2 - Jun 3rd, 2018 at 7:26pm

Derek   Offline
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texta wrote on Jun 3rd, 2018 at 6:54pm:
i dont think i would call it a desert


We don’t have a section just for pies but it is a pastry  Wink
 

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Reply #3 - Jun 3rd, 2018 at 8:48pm

Gromet   Offline
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Derek wrote on Jun 3rd, 2018 at 7:26pm:
texta wrote on Jun 3rd, 2018 at 6:54pm:
i dont think i would call it a desert


We don’t have a section just for pies but it is a pastry  Wink



Good time to start one   
 
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Reply #4 - Jun 4th, 2018 at 6:53am

Cactus   Offline
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Real hard to beat steak and kidney, a very staple diet in the fifty's. That's on the menu next week.
 

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