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Challenge #66 - July 2018 - Spanish - General chat (Read 879 times)
 
Reply #10 - Jul 10th, 2018 at 11:31am

jclures   Offline
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Our friend told me that she uses chorizo sausages allot in her cooking.
I brought a couple of local chorizo sausages from bones knob butchery along with some beef cheeks  the other day.
I cooked the first of them with beef cheeks the other night, and did that chorizo give a hit. Lucky I only used one, other wise it would have been to hot for Bonnie to eat.
 
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Reply #11 - Jul 10th, 2018 at 12:20pm

Derek   Offline
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TBF wrote on Jul 2nd, 2018 at 2:15pm:
Derek wrote on Jul 2nd, 2018 at 12:06pm:
I doubt I have eaten a traditional Spanish meal in my adult life


Never had Paella?


Have never really liked it.  Maggie will often have it when we are out and I sometimes taste it is all.
 

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Reply #12 - Jul 10th, 2018 at 12:23pm

Derek   Offline
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Been looking for Spanish dessert recipes.  Some interesting stuff there.

Have teenage GrandDaughter here for school holidays so not trying anything outside of the usual at this stage.  Smiley
 

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Reply #13 - Jul 10th, 2018 at 1:12pm

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jclures wrote on Jul 10th, 2018 at 11:20am:
Sorry Aart, I guess we all look on the web.  Grin Grin
The lady I was talking to told me she had a Spanish one pot cook book, I would like to have a look at that sometime.


No bad feelings John.
Did it taste as good as it looks?
 

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Reply #14 - Jul 10th, 2018 at 2:31pm

jclures   Offline
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It had a good flavour, I thought it might be a good recipe but substitute the shanks with beef cheeks.
I think some the flavour is coming from frying off the spices with the onion and capsicum.

My friend also asked if I was going to cook a Paella, as it was something she often cooks.
 
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Reply #15 - Jul 10th, 2018 at 3:35pm

Derek   Offline
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Finding so so many great looking Spanish recipes I might have to talk Maggie into trying some.  Grin
 

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Reply #16 - Jul 10th, 2018 at 3:42pm

Derek   Offline
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jclures wrote on Jul 10th, 2018 at 2:31pm:
It had a good flavour, I thought it might be a good recipe but substitute the shanks with beef cheeks.
I think some the flavour is coming from frying off the spices with the onion and capsicum.

My friend also asked if I was going to cook a Paella, as it was something she often cooks.


John, when you fry off the Chorizo there is a huge amount of flavour released from them.

I like an entree of Chorizo, scallop and prawn.  I use a Spanish Chorizo and fry it off first in a little oil.  The oil gets an amazing aroma and the oil turns a little orange from the spices.  I then cook the scallop and prawn in that oil.  Makes them especially delicious.
 

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Reply #17 - Jul 26th, 2018 at 12:15pm

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First cookup at the new house last night making my first ever paella. Thoroughly enjoyed it. Will have to do a seafood version one day Smiley
 
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Reply #18 - Jul 29th, 2018 at 4:02pm

Derek   Offline
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Only one entry from the Bullocks again this month.  Cooked at the Alstonville COG.

The last photo shows how popular it was with everyone coming back for seconds  Grin Grin Grin
 

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Reply #19 - Jul 29th, 2018 at 9:02pm

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That looks real good Derek. Those hands would have been fighting to get the pieces with goodies in them.
 

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