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No Knead Bread (Read 640 times)
 
Reply #10 - Jul 14th, 2018 at 4:43pm

Derek   Offline
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Thanks Jeff.

Recipe I am using is a 4 cup (700 gram loaf) one and I now need to work on a 2 cup (350 gram loaf) recipe for when we are out and about on the road.

A 350 gram loaf would be a far better size for us and would be ideal for a small camp oven (9 inch Billmans) or the Weber Baby Q.

Getting close to the stage where shop bought bread may be a thing of the past.
 

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Reply #11 - Jul 14th, 2018 at 6:43pm

Saltbush Bill   Offline
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poddy dodger wrote on Jul 2nd, 2018 at 8:28pm:
Rory has it down to a fine art.
Rob.

I had it worked out pretty well at one stage, haven't done it a lot in ages now. Could be a bit rusty Grin I might leave it to Derek to show us how its done at this COG.
 
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Reply #12 - Jul 20th, 2018 at 3:02pm

Derek   Offline
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Had another play today in the Weber.

Halved the normal sized recipe to make a 350 gram loaf. 

I wanted to play with this sized loaf for when we are out and about in the motorhome and cooking on the Weber Baby Q.

The bread itself turned out to be amazing.  Nice crusty outside with a soft crumb in the middle.  I do think however that I need a different sized bread tin or to somehow get it to form as a Vienna loaf shape.

Overall very, very happy.  Cheese and butter on it was amazing.
 

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Reply #13 - Jul 20th, 2018 at 8:55pm

Saltbush Bill   Offline
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Contact Astro , he had some really nice little tins, if ya nice to him he might part with one or two.
 
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Reply #14 - Jul 21st, 2018 at 12:24pm

Derek   Offline
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Saltbush Bill wrote on Jul 20th, 2018 at 8:55pm:
Contact Astro , he had some really nice little tins, if ya nice to him he might part with one or two.


Thank you, Rory. That reminded me that I do have another expandable loaf tin.

Had a rummage through my cooking stuff in the shed and found it.

In comparison to the tin I used yesterday the 1st photo at it’s smallest, 2nd at it’s biggest and 3rd at the size I am going to try today.

Have a loaf rising right now.
 

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Reply #15 - Jul 21st, 2018 at 2:35pm

Derek   Offline
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Well, this one turned out just dandy.

Nice sized loaf for just the two of us to last a couple of days.

Once again I have a nice crust and a good crumble. 

Next time though I might just not cut the dough in half as recommended in the recipe.

Think I have pretty well nailed it though.
 

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Reply #16 - Jul 22nd, 2018 at 9:35am

Derek   Offline
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The new sized loaf is just right for smashed avo and a poached egg on toast for brekkies.
 

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Reply #17 - Jul 22nd, 2018 at 10:05am

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My little old expandable loaf tin in the photos above has sadly been neglected and has rusted and deteriorated and I did have trouble getting that loaf out of it so this morning I ordered a shiny new one.

On special for near half price  Cheesy

https://www.ebay.com.au/itm/Daily-Bake-Expandable-Loaf-Pan-18-30x10cm/3232980276...
 

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Reply #18 - Aug 11th, 2018 at 1:54pm

Derek   Offline
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Nice loaf of bread cooked up in the Weber BabyQ while sitting in the caravan park this morning
 

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Reply #19 - Aug 11th, 2018 at 6:02pm

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That looks a cracker! I'm sure you would have got the attention of the neighbours while it was cooking.  Grin
 
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