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Ideas for Ham Hocks (Read 560 times)
 
Sep 14th, 2018 at 2:10pm

Michaelb   Offline
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Was going to roast ham hocks over the weekend, sauerkraut & Mash.

But a bit basic, any ideas
 

Don't waste a day, not while your breathing.

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Reply #1 - Sep 14th, 2018 at 9:21pm

tadpole   Offline
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I've always turned ham hocks into pea and ham soup. That's about as far as my expertise with ham hocks extends Grin
 
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Reply #2 - Sep 14th, 2018 at 11:08pm

TBF   Offline
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Michaelb wrote on Sep 14th, 2018 at 2:10pm:
Was going to roast ham hocks over the weekend, sauerkraut & Mash.But a bit basic, any ideas
           


I'm the same as Tadpole, only ever bought them smoked and used them in soup.
Can you buy them raw?
Sure they would roast up nicely. Similar to a pork knuckle in flavour I guess.

Aart
 

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Reply #3 - Sep 17th, 2018 at 8:24am

Michaelb   Offline
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Turned out a treat, put us into a meat coma,
1.Soaked overnight
2. Scored and salted
3. Roasted on High 30 mins
4. Glazed with"Roasted Pepper and Cayenne Jam + brown sugar.
5. Turned oven down for 30 mins(not to burn glaze)
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #4 - Sep 17th, 2018 at 8:40am

Derek   Offline
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They look very tasty for sure.

I have only ever used ham hocks in pea and ham soup.  I have cooked pork knuckles before and find them great.

When serving sauerkraut with mash I like to put a little horseradish in the potatoes when mashing them.  Gives it that old authentic German taste.

That glaze sounds pretty good and I imagine would be great on corned beef and pickled pork.
 

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Reply #5 - Sep 17th, 2018 at 5:16pm

TBF   Offline
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How good does that look.
Gotta try that.
Thanks Michaelb

 

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Reply #6 - Sep 18th, 2018 at 3:07am

tadpole   Offline
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Wow that looks really nice
 
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Reply #7 - Sep 18th, 2018 at 8:34am

Kevvie   Offline
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HI Michael
You're not going to eat all of them yourself are you?   Cheesy Tongue  Cheesy:P

regards Kevvie (Kev) Wink
 
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Reply #8 - Sep 18th, 2018 at 8:36am

Kevvie   Offline
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HI Michael
You're not going to eat all of them yourself are you?   Cheesy Tongue  Cheesy

regards Kevvie (Kev) Wink
 
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Reply #9 - Sep 18th, 2018 at 8:02pm

poddy dodger   Offline
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They looked very good Michael, easy too, I might give them a try. Was going to suggest cooking them like Speck, something I did at a COG using a recipe I got from my Irish son-in-law, lots of root vegetables, and a cabbage all boiled up.
Rob.
PS...... good to see you back on the forum.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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