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Sausage Rolls (Read 113 times)
 
Nov 3rd, 2018 at 1:53pm

Derek   Offline
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Visitors for the weekend so whipped up a batch of sausage rolls.

Very yummy.
 

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Reply #1 - Nov 3rd, 2018 at 2:48pm

shackles   Offline
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Derek wrote on Nov 3rd, 2018 at 1:53pm:
Visitors for the weekend so whipped up a batch of sausage rolls.

Very yummy.

Sausage Rolls always a winner. Smiley Smiley
 

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Reply #2 - Nov 3rd, 2018 at 3:43pm

Dragonfly1   Offline
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We often make sausage rolls as our grandkids love them also home made pasties
Cyril Geyer
 
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Reply #3 - Nov 3rd, 2018 at 7:04pm

Bear   Offline
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What meat do you use Dereknormal sausage mince or prepare your own.
 
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Reply #4 - Nov 3rd, 2018 at 7:39pm

Derek   Offline
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With those ones I used 8 chicken sausages.  Took the meat out of the skins then added a grated carrot and a grated zucchini to that.  3 sheets of puff pastry cut into quarters.

I do these often with sausages and use all sorts at times.  Got some once that were beef with caramelised onions and camembert cheese.

 

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Reply #5 - Nov 3rd, 2018 at 9:59pm

Dragonfly1   Offline
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Our sausage rolls are 1 kg sausage mince 1 egg 1/2 cup breadcrumbs 1 grated carrot 1 onion garlick tomato sauce Worcestershire sauce chives salt and pepper puff pastry
 
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