AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
am
pm

East Australian Time - DST
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

 
COCIA® Forum COCIA® Website COCIA® On Youtube COCIA® Photo Gallery Support

Forum Help Camp Oven Seasoning Heat Bead Calculator

SearchOur Members Member Map Login Me InRegister

 
 
 
Page Index Toggle Pages: 1
Send Topic Print
Cheese and Bacon Damper (Read 107 times)
 
Jan 28th, 2019 at 8:45pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Today at 8:55am

Leinster, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 799
******
 
Ingredients
Self Raising Flour
Bacon
Grated cheese
Water

Method
Put a couple of cups of flour into a bowl. Mix in diced bacon and cheese. Add water and mix until it forms a dough. Place into a camp oven and bake for about half an hour until lightly browned
 
IP Logged  
 
Advertisement
Reply #1 - Jan 29th, 2019 at 1:30pm

Dragonfly1   Offline
COCIA® Bronze Member
I Love COCIA
Joined: Dec 7th, 2014 at 5:02pm
Last online: Feb 14th, 2019 at 5:15pm

Gold Coast, Australia

Gender: male
Posts: 12
*
 
I always like to add some chives as well
 
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print

Link to This Topic


CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2019. All Rights Reserved.


Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 1.0637 seconds.