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Offset Smoker (Read 436 times)
 
Reply #10 - Feb 20th, 2019 at 7:11pm

mikel   Offline
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Should have said the chicken is to be sliced for a salad.
It turned out with a  Roll Eyes flavour.
We all very happy with progress so far......venison next  Tongue
M
 

life is a bed of gidgee coals and a camp oven
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Reply #11 - Feb 21st, 2019 at 6:24am

Cactus   Offline
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Top job there Mikel.
When  I return from Wagga an offset smoker is on the shopping list.
 

Have Camp Oven will travel
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Reply #12 - Feb 21st, 2019 at 7:39pm

TBF   Offline
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Did it taste as good as it looks?
 

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Reply #13 - Feb 22nd, 2019 at 11:58am

mikel   Offline
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White box wood gave a good even burn with a fairly light smoke plus the dry Aldi Texas BBQ rub. Did a full 3hr. smoke on a hand full of wood....very economical to run.

The chicken end result, nice mid brown colour with good smoke taste and chilli bite.  Cheesy
Snags not tried yet, will slice and nibble with cheese, bikkies and a decent Red.
M
 

life is a bed of gidgee coals and a camp oven
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