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Camp Oven, Barbecue & Other Recipes >> Cakes, Pastries & Desserts >> Anzac Biscuits https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1157778088 Message started by Furphyslinger on Sep 9th, 2006 at 3:01pm |
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Title: Anzac Biscuits Post by Furphyslinger on Sep 9th, 2006 at 3:01pm
A few of these at the end of the day are a real pleasure with a well made cup of billy tea
1 cup rolled oats 1 cup plain flour 1 cup sugar 1/2 cup coconut 1 1/2 teaspoons bicarbonate of soda 2 tablespoons hot water 1 tablespoon golden syrup 125 grams butter or margarine Mix rolled oats - flour - sugar - and coconut combine butter goldensyrup and cook over a gentle heat until melted mix soda with hot water and add to melted butter mixture then add to dry ingredients and mix well spoon desertspoonful of the mixture onto a greased tray (allow room for mixture spreading) Put into a camp oven for about 20min on hot coals adding coals to the lid. you get about 3 dozen biscuits from this mix Cheers Furphy |
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Title: Re: Anzac Biscuits Post by mikel on Sep 9th, 2006 at 3:19pm
Two top recipe's Furph., so easy and so handy at smoko dipped in the old pannikin. Really enjoy those old fashioned biscuits, just a small problem for us in that we dont like coconut unless its milk/cream in a curry. But thats easy to omit!
Some where in my old (shearers) cookbook I have a good one also for ginger biscuits, will have to dig it out. I reckon you would go real good on a street stall with your creations, those goodies never seen unless home made. mikel |
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Title: Re: Anzac Biscuits Post by Furphyslinger on Sep 10th, 2006 at 1:22pm
Look forward to your recipe Mike and yeah have enjoyed the odd anzac with a cuppa many times
Cheers furphy |
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