Post by Derek Bullock on Feb 10th, 2007 at 2:05pm
WHAT YOU NEED
1 cup saltanas
100 gm butter
100 grams dark chocolate
1/2 cup castor sugar
1/2 cup milk
1 and 1/4 cups self raising flour
2 tablespoons cocoa
2 eggs, lightly beaten
1/2 cup chopped walnuts
HOW TO DO IT
Place butter, sugar and chocolate in a small camp oven over a low heat ro melt it. Stir in milk, flour, cocoa, eggs, sultanas and walnuts until just combined. Don't over stir it. Spoon into paper muffin cups that have been placed in a muffin tray and bake in a preheated camp oven with mainly coals on top for around 25 to 30 minutes.
Started off by firing up the Bedourie camp oven on my cooking table.
Mixture in the muffin pan ready to go
Cooked to perfection
HOW'S THAT FOR CAMP OVEN TUCKER ! ! ! ! ! !
1 cup saltanas
100 gm butter
100 grams dark chocolate
1/2 cup castor sugar
1/2 cup milk
1 and 1/4 cups self raising flour
2 tablespoons cocoa
2 eggs, lightly beaten
1/2 cup chopped walnuts
HOW TO DO IT
Place butter, sugar and chocolate in a small camp oven over a low heat ro melt it. Stir in milk, flour, cocoa, eggs, sultanas and walnuts until just combined. Don't over stir it. Spoon into paper muffin cups that have been placed in a muffin tray and bake in a preheated camp oven with mainly coals on top for around 25 to 30 minutes.
Started off by firing up the Bedourie camp oven on my cooking table.
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Mixture in the muffin pan ready to go
.JPG)
Cooked to perfection
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HOW'S THAT FOR CAMP OVEN TUCKER ! ! ! ! ! !
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