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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Egg Dumplings https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1189423256 Message started by Furphyslinger on Sep 10th, 2007 at 9:20pm |
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Title: Egg Dumplings Post by Furphyslinger on Sep 10th, 2007 at 9:20pm
Egg Dumplings
8 cup Water 1/2 ts Salt 3 Eggs, well beaten 1/2 c Water 2 c Flour 1 ts Salt Heat 8 cups water and 1/2 t salt to boiling in Camp oven. Mix eggs, 1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.) |
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