This is a thing i make at home or out bush.Its like a spagbol,but different.


What you will need
500gm of beef mince and chicken breast
punnet of mushrooms(your choice)
2 large onions
garlic
salt pepper and herbs
two jars of Romano italian stir through sauce
brocolli/squash/spuds


Fisrt i start with half a kilo of beef mince and half a kilo of chicken breast.Cut the breast up into small 50c sized bits.Get the CO going slow and brown the beef mince and chicken.Add 2 chopped onions and a table spoon of crushed garlic.And what ever herbs you like.Dont put to many,you will spoil it.Next i add a cup of water and some salt and pepper.Then comes the two jars of Romano flavoured chicken stir sauces.Now add a dozen mushrooms chopped in half.Next is some brocolli.If you really want you can add a few very small spuds,or instead some squash.I let the whole thing now simmer for a couple hours.Add some tabasco sauce and salt and pepper after an hour or so,just adds a bit more zip.

At the time its nearly cooked,cook some spag/noodles and serve with the sauce.

This Canuck wants to know what a punnet is please!

:-/

Small plastic throw away container that holds around 360 - 500 grams of usually strawberries or mushrooms

Furph, me son, ye ever hear of a pint?  Or you should be ode enough to remember, maybe even have measuring cups with some imperial measure together with the metric, eh?

:-?

Have drank many pints man

Little_Kopit wrote on Oct 29^th, 2007 at 6:59pm:

Furph, me son, ye ever hear of a pint? :-?

Beer comes in pints!

Mick.

---

Any Brits around?  I'd bet a brew comes in pints in ye olde country too?

:-/

I'm a proud brit, beer is only available in pints over there (and half pints but they're considered a bit gay), a good beer is by far best enjoyed by the pint!

;D